Whole milk, evaporated — Production in Poland

Poland: Whole milk, evaporated — Production was 8,740 t in 2023. ▲ Rising

Latest (2023)
8,740 t
Change on year
up 5.5%
World rank
37th
of 70 countries
All-time high
21,413 t
in 1989
All-time low
2,000 t
in 2013
Years of data
63
1961–2023

Whole milk, evaporated — Production in Poland, 1961–2023

05.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 8,740 t for whole milk, evaporated — production in 2023.

The figure is up 5.5% on the previous year and up 337.0% over ten years.

Over the whole period, whole milk, evaporated — production in Poland peaked at 21,413 t in 1989 and was at its lowest, 2,000 t, in 2013.

That places Poland 37th out of 70 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Whole milk, evaporated — Production in Poland, year by year

Annual values for Whole milk, evaporated — Production in Poland, 1961 to 2023.
Year t Change
1961 4,400 t —
1962 4,900 t +11.4%
1963 4,500 t -8.2%
1964 3,800 t -15.6%
1965 4,000 t +5.3%
1966 4,000 t +0.0%
1967 4,000 t +0.0%
1968 4,700 t +17.5%
1969 4,800 t +2.1%
1970 5,200 t +8.3%
1971 5,100 t -1.9%
1972 8,200 t +60.8%
1973 11,000 t +34.1%
1974 11,000 t +0.0%
1975 13,514 t +22.9%
1976 15,282 t +13.1%
1977 16,743 t +9.6%
1978 18,447 t +10.2%
1979 20,705 t +12.2%
1980 20,956 t +1.2%
1981 14,774 t -29.5%
1982 12,339 t -16.5%
1983 17,675 t +43.2%
1984 16,033 t -9.3%
1985 20,663 t +28.9%
1986 18,194 t -11.9%
1987 18,562 t +2.0%
1988 20,409 t +10.0%
1989 21,413 t +4.9%
1990 14,083 t -34.2%
1991 12,386 t -12.0%
1992 12,700 t +2.5%
1993 12,600 t -0.8%
1994 13,000 t +3.2%
1995 14,800 t +13.8%
1996 14,700 t -0.7%
1997 15,000 t +2.0%
1998 15,000 t +0.0%
1999 15,000 t +0.0%
2000 15,000 t +0.0%
2001 15,000 t +0.0%
2002 15,000 t +0.0%
2003 15,000 t +0.0%
2004 15,000 t +0.0%
2005 15,000 t +0.0%
2006 13,000 t -13.3%
2007 13,000 t +0.0%
2008 20,000 t +53.8%
2009 17,000 t -15.0%
2010 11,000 t -35.3%
2011 5,000 t -54.5%
2012 15,000 t +200.0%
2013 2,000 t -86.7%
2014 6,973 t +248.7%
2015 7,718 t +10.7%
2016 5,508 t -28.6%
2017 6,723 t +22.1%
2018 6,867 t +2.2%
2019 7,784 t +13.3%
2020 8,049 t +3.4%
2021 8,032 t -0.2%
2022 8,286 t +3.2%
2023 8,740 t +5.5%

Poland compared with similar countries

  • Poland's 8,740 t is below the median for high income countries, which is 8,907 t, 98% of the median. (34 countries reporting)
  • Poland's 8,740 t is above the median for Europe & Central Asia, which is 5,584 t, 1.6× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Whole milk, evaporated — Production in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +248.7% 2,000 t 6,973 t
2012 +200.0% 5,000 t 15,000 t
2013 -86.7% 15,000 t 2,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,344 t 3,800 t 4,900 t 9
1970s 12,519 t 5,100 t 20,705 t 10
1980s 18,102 t 12,339 t 21,413 t 10
1990s 13,927 t 12,386 t 15,000 t 10
2000s 15,300 t 13,000 t 20,000 t 10
2010s 7,457 t 2,000 t 15,000 t 10
2020s 8,277 t 8,032 t 8,740 t 4

Countries ranked near Poland

  1. 34 New Zealand 9,870 t compare
  2. 35 Norway 9,074 t compare
  3. 36 Argentina 8,833 t compare
  4. 38 Portugal 6,113 t compare
  5. 39 Lebanon 5,828 t compare
  6. 40 Hungary 5,584 t compare

See the full ranking of 100 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is whole milk, evaporated — production in Poland?
Whole milk, evaporated — production in Poland was 8,740 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, evaporated — production recorded in Poland?
The highest recorded value was 21,413 t in 1989.
What is the lowest whole milk, evaporated — production recorded in Poland?
The lowest recorded value was 2,000 t in 2013.
How does Poland rank for whole milk, evaporated — production?
Poland ranks 37th out of 70 countries with data for 2023.
Is whole milk, evaporated — production rising or falling in Poland?
Over the last ten years it is up 337.0%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.

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Whole milk, evaporated — Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/poland/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.