New Zealand vs Poland: Whole milk, evaporated — Production

New Zealand
9,870 t
in 2023
Poland
8,740 t
in 2023
New Zealand rank
34th
Poland rank
37th

Whole milk, evaporated — Production over time

  • New Zealand
  • Poland
05.0k10.0k15.0k20.0k196119922023

How they compare

New Zealand currently reports 9,870 t against 8,740 t in Poland, a difference of 1,130 t.

That makes New Zealand's figure about 1.1 times Poland's.

The two have swapped places 10 times across 63 shared years of data; in 1961 it was New Zealand ahead.

New Zealand ranks 34th and Poland ranks 37th of 70 countries.

Across the 7 decades both report, New Zealand averaged higher in 1 and Poland in 6.

Head to head by decade

Decade New Zealand Poland Difference Ahead
1960s 5,256 t 4,344 t 911.11 t New Zealand
1970s 10,308 t 12,519 t 2,211 t Poland
1980s 3,665 t 18,102 t 14,437 t Poland
1990s 950 t 13,927 t 12,977 t Poland
2000s 900 t 15,300 t 14,400 t Poland
2010s 961.66 t 7,457 t 6,496 t Poland
2020s 5,202 t 8,277 t 3,075 t Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whole milk, evaporated — production, New Zealand or Poland?
New Zealand, at 9,870 t against 8,740 t in Poland as of 2023.
What is the difference in whole milk, evaporated — production between New Zealand and Poland?
1,130 t, with New Zealand ahead.
How many years of comparable data are there for New Zealand and Poland?
63 years are reported by both, from 1961 to 2023.
How do New Zealand and Poland rank globally for whole milk, evaporated — production?
New Zealand ranks 34th and Poland ranks 37th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whole milk, evaporated — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Poland: Whole milk, evaporated — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/whole-milk-evaporated-production/new-zealand/poland/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.