Whey, dry — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Whey, dry — Production was 68,896 t in 2023. ◆ Volatile
Whey, dry — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, whey, dry — production in United Kingdom of Great Britain and Northern Ireland stood at 68,896 t.
That represents a change of up 6.0% over ten years.
Over the whole period, whey, dry — production in United Kingdom of Great Britain and Northern Ireland peaked at 88,000 t in 2008 and was at its lowest, 10,000 t, in 1961.
United Kingdom of Great Britain and Northern Ireland ranks 13th of 45 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Whey, dry — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,000 t | — |
| 1962 | 10,000 t | +0.0% |
| 1963 | 10,000 t | +0.0% |
| 1964 | 10,500 t | +5.0% |
| 1965 | 10,500 t | +0.0% |
| 1966 | 10,600 t | +1.0% |
| 1967 | 13,800 t | +30.2% |
| 1968 | 12,599 t | -8.7% |
| 1969 | 14,500 t | +15.1% |
| 1970 | 12,000 t | -17.2% |
| 1971 | 14,000 t | +16.7% |
| 1972 | 14,700 t | +5.0% |
| 1973 | 14,400 t | -2.0% |
| 1974 | 24,500 t | +70.1% |
| 1975 | 31,000 t | +26.5% |
| 1976 | 27,000 t | -12.9% |
| 1977 | 29,000 t | +7.4% |
| 1978 | 29,000 t | +0.0% |
| 1979 | 31,000 t | +6.9% |
| 1980 | 34,000 t | +9.7% |
| 1981 | 38,000 t | +11.8% |
| 1982 | 36,000 t | -5.3% |
| 1983 | 35,000 t | -2.8% |
| 1984 | 60,000 t | +71.4% |
| 1985 | 61,000 t | +1.7% |
| 1986 | 63,100 t | +3.4% |
| 1987 | 54,800 t | -13.2% |
| 1988 | 49,000 t | -10.6% |
| 1989 | 40,300 t | -17.8% |
| 1990 | 44,888 t | +11.4% |
| 1991 | 48,847 t | +8.8% |
| 1992 | 33,292 t | -31.8% |
| 1993 | 33,292 t | +0.0% |
| 1994 | 37,216 t | +11.8% |
| 1995 | 51,000 t | +37.0% |
| 1996 | 54,000 t | +5.9% |
| 1997 | 45,000 t | -16.7% |
| 1998 | 53,400 t | +18.7% |
| 1999 | 54,800 t | +2.6% |
| 2000 | 55,600 t | +1.5% |
| 2001 | 56,000 t | +0.7% |
| 2002 | 56,000 t | +0.0% |
| 2003 | 56,000 t | +0.0% |
| 2004 | 56,000 t | +0.0% |
| 2005 | 85,000 t | +51.8% |
| 2006 | 85,000 t | +0.0% |
| 2007 | 85,000 t | +0.0% |
| 2008 | 88,000 t | +3.5% |
| 2009 | 85,000 t | -3.4% |
| 2010 | 76,000 t | -10.6% |
| 2011 | 80,000 t | +5.3% |
| 2012 | 75,000 t | -6.2% |
| 2013 | 65,000 t | -13.3% |
| 2014 | 76,228 t | +17.3% |
| 2015 | 77,653 t | +1.9% |
| 2016 | 74,672 t | -3.8% |
| 2017 | 75,215 t | +0.7% |
| 2018 | 81,053 t | +7.8% |
| 2019 | 83,473 t | +3.0% |
| 2020 | 80,049 t | -4.1% |
| 2021 | 67,276 t | -16.0% |
| 2022 | 68,885 t | +2.4% |
| 2023 | 68,896 t | +0.0% |
Biggest year-on-year movements
Years where Whey, dry — Production in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +71.4% | 35,000 t | 60,000 t |
| 1974 | +70.1% | 14,400 t | 24,500 t |
| 2005 | +51.8% | 56,000 t | 85,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,389 t | 10,000 t | 14,500 t | 9 |
| 1970s | 22,660 t | 12,000 t | 31,000 t | 10 |
| 1980s | 47,120 t | 34,000 t | 63,100 t | 10 |
| 1990s | 45,574 t | 33,292 t | 54,800 t | 10 |
| 2000s | 70,760 t | 55,600 t | 88,000 t | 10 |
| 2010s | 76,429 t | 65,000 t | 83,473 t | 10 |
| 2020s | 71,277 t | 67,276 t | 80,049 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -7.17 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is whey, dry — production in United Kingdom of Great Britain and Northern Ireland?
- Whey, dry — production in United Kingdom of Great Britain and Northern Ireland was 68,896 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whey, dry — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 88,000 t in 2008.
- What is the lowest whey, dry — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 10,000 t in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for whey, dry — production?
- United Kingdom of Great Britain and Northern Ireland ranks 13th out of 45 countries with data for 2023.
- Is whey, dry — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.