Whey, condensed — Production in United States of America

United States of America: Whey, condensed — Production was 63,370 t in 2023. ▼ Falling

Latest (2023)
63,370 t
Change on year
up 16.1%
Rank
8th
of 15 groups
All-time high
130,146 t
in 1971
All-time low
15,157 t
in 1991
Years of data
63
1961–2023

Whey, condensed — Production in United States of America, 1961–2023

25.0k50.0k75.0k100.0k125.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United States of America recorded 63,370 t for whey, condensed — production in 2023.

That represents a change of up 16.1% on the previous year and up 57.1% over ten years.

Over the whole period, whey, condensed — production in United States of America peaked at 130,146 t in 1971 and was at its lowest, 15,157 t, in 1991.

The long-run direction has been consistently falling across the 63 years of available data.

Whey, condensed — Production in United States of America, year by year

Annual values for Whey, condensed — Production in United States of America, 1961 to 2023.
Year t Change
1961 44,985 t
1962 38,841 t -13.7%
1963 51,815 t +33.4%
1964 66,189 t +27.7%
1965 68,484 t +3.5%
1966 87,828 t +28.2%
1967 80,634 t -8.2%
1968 71,825 t -10.9%
1969 72,453 t +0.9%
1970 115,712 t +59.7%
1971 130,146 t +12.5%
1972 79,500 t -38.9%
1973 78,792 t -0.9%
1974 69,092 t -12.3%
1975 39,845 t -42.3%
1976 66,440 t +66.7%
1977 65,994 t -0.7%
1978 65,509 t -0.7%
1979 45,280 t -30.9%
1980 38,873 t -14.1%
1981 51,238 t +31.8%
1982 64,252 t +25.4%
1983 61,917 t -3.6%
1984 58,977 t -4.7%
1985 57,457 t -2.6%
1986 47,680 t -17.0%
1987 33,270 t -30.2%
1988 28,180 t -15.3%
1989 27,180 t -3.5%
1990 26,620 t -2.1%
1991 15,157 t -43.1%
1992 18,786 t +23.9%
1993 22,625 t +20.4%
1994 38,740 t +71.2%
1995 69,090 t +78.3%
1996 77,867 t +12.7%
1997 76,430 t -1.8%
1998 55,300 t -27.6%
1999 55,500 t +0.4%
2000 52,300 t -5.8%
2001 37,000 t -29.3%
2002 49,000 t +32.4%
2003 52,000 t +6.1%
2004 41,380 t -20.4%
2005 35,946 t -13.1%
2006 45,934 t +27.8%
2007 50,497 t +9.9%
2008 47,145 t -6.6%
2009 41,503 t -12.0%
2010 40,353 t -2.8%
2011 44,765 t +10.9%
2012 36,552 t -18.3%
2013 40,329 t +10.3%
2014 41,951 t +4.0%
2015 55,289 t +31.8%
2016 57,845 t +4.6%
2017 49,975 t -13.6%
2018 49,525 t -0.9%
2019 57,273 t +15.6%
2020 49,428 t -13.7%
2021 56,059 t +13.4%
2022 54,598 t -2.6%
2023 63,370 t +16.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 64,784 t 38,841 t 87,828 t 9
1970s 75,631 t 39,845 t 130,146 t 10
1980s 46,902 t 27,180 t 64,252 t 10
1990s 45,612 t 15,157 t 77,867 t 10
2000s 45,270 t 35,946 t 52,300 t 10
2010s 47,386 t 36,552 t 57,845 t 10
2020s 55,864 t 49,428 t 63,370 t 4

Countries ranked near United States of America

  1. 5 Sweden 117,430 t compare
  2. 6 Netherlands (Kingdom of the) 107,000 t compare
  3. 7 Czechia 51,450 t compare
  4. 8 Austria 44,800 t compare
  5. 9 Hungary 42,720 t compare
  6. 10 Estonia 25,690 t compare
  7. 11 China 17,631 t compare
  8. 11 China, mainland 17,631 t compare

See the full ranking of 48 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is whey, condensed — production in United States of America?
Whey, condensed — production in United States of America was 63,370 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whey, condensed — production recorded in United States of America?
The highest recorded value was 130,146 t in 1971.
What is the lowest whey, condensed — production recorded in United States of America?
The lowest recorded value was 15,157 t in 1991.
How does United States of America rank for whey, condensed — production?
United States of America ranks 8th out of 15 groups with data for 2023.
Is whey, condensed — production rising or falling in United States of America?
Over the last ten years it is up 57.1%. The long-run trend across the full record is falling.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, condensed — Production. Statizoid updates them automatically from the source API.

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Whey, condensed — Production in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/whey-condensed-production/united-states-of-america/

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About this data

Indicator
Whey, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,912 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.