Whey, condensed — Production in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Whey, condensed — Production was 107,000 t in 2023. ◆ Volatile

Latest (2023)
107,000 t
Change on year
unchanged
World rank
6th
of 31 countries
All-time high
107,000 t
in 2022
All-time low
0 t
in 1961
Years of data
63
1961–2023

Whey, condensed — Production in Netherlands (Kingdom of the), 1961–2023

025.0k50.0k75.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whey, condensed — production in Netherlands (Kingdom of the) is 107,000 t, measured in 2023. That is the highest value across all 63 years on record.

Over the whole period, whey, condensed — production in Netherlands (Kingdom of the) peaked at 107,000 t in 2022 and was at its lowest, 0 t, in 1961.

That places Netherlands (Kingdom of the) 6th out of 31 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Whey, condensed — Production in Netherlands (Kingdom of the), year by year

Annual values for Whey, condensed — Production in Netherlands (Kingdom of the), 1961 to 2023.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 500 t
1990 750 t +50.0%
1991 1,000 t +33.3%
1992 750 t -25.0%
1993 750 t +0.0%
1994 250 t -66.7%
1995 7,500 t +2900.0%
1996 6,500 t -13.3%
1997 4,000 t -38.5%
1998 18,500 t +362.5%
1999 16,000 t -13.5%
2000 16,000 t +0.0%
2001 12,500 t -21.9%
2002 12,500 t +0.0%
2003 40,000 t +220.0%
2004 37,500 t -6.2%
2005 50,000 t +33.3%
2006 51,500 t +3.0%
2007 39,000 t -24.3%
2008 18,025 t -53.8%
2009 7,000 t -61.2%
2010 0 t -100.0%
2011 0 t
2012 0 t
2013 0 t
2014 0 t
2015 0 t
2016 0 t
2017 0 t
2018 0 t
2019 80,190 t
2020 101,590 t +26.7%
2021 106,620 t +5.0%
2022 107,000 t +0.4%
2023 107,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 50 t 0 t 500 t 10
1990s 5,600 t 250 t 18,500 t 10
2000s 28,402 t 7,000 t 51,500 t 10
2010s 8,019 t 0 t 80,190 t 10
2020s 105,552 t 101,590 t 107,000 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 3 Italy 528,650 t compare
  2. 4 Spain 227,560 t compare
  3. 5 Sweden 117,430 t compare
  4. 7 Czechia 51,450 t compare
  5. 8 Austria 44,800 t compare
  6. 9 Hungary 42,720 t compare

See the full ranking of 48 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is whey, condensed — production in Netherlands (Kingdom of the)?
Whey, condensed — production in Netherlands (Kingdom of the) was 107,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whey, condensed — production recorded in Netherlands (Kingdom of the)?
The highest recorded value was 107,000 t in 2022.
What is the lowest whey, condensed — production recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 0 t in 1961.
How does Netherlands (Kingdom of the) rank for whey, condensed — production?
Netherlands (Kingdom of the) ranks 6th out of 31 countries with data for 2023.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, condensed — Production. Statizoid updates them automatically from the source API.

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Whey, condensed — Production in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/whey-condensed-production/netherlands-kingdom-of-the/

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About this data

Indicator
Whey, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,912 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.