Whey, condensed — Production in Asia

Asia: Whey, condensed — Production was 43,432 t in 2023. ◆ Volatile

Latest (2023)
43,432 t
Change on year
up 4.5%
Rank
1st
of 2 groups
All-time high
47,214 t
in 2021
All-time low
3,851 t
in 1968
Years of data
63
1961–2023

Whey, condensed — Production in Asia, 1961–2023

010.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, whey, condensed — production in Asia stood at 43,432 t.

Compared with earlier readings it is up 4.5% on the previous year and up 66.5% over ten years.

Over the whole period, whey, condensed — production in Asia peaked at 47,214 t in 2021 and was at its lowest, 3,851 t, in 1968.

The series is highly variable year to year, so single readings are best treated with caution.

Whey, condensed — Production in Asia, year by year

Annual values for Whey, condensed — Production in Asia, 1961 to 2023.
Year t Change
1961 4,250 t —
1962 4,343 t +2.2%
1963 4,451 t +2.5%
1964 4,544 t +2.1%
1965 4,639 t +2.1%
1966 4,807 t +3.6%
1967 4,839 t +0.7%
1968 3,851 t -20.4%
1969 3,943 t +2.4%
1970 4,158 t +5.4%
1971 4,436 t +6.7%
1972 4,635 t +4.5%
1973 4,674 t +0.8%
1974 5,031 t +7.6%
1975 5,326 t +5.9%
1976 5,700 t +7.0%
1977 5,877 t +3.1%
1978 6,147 t +4.6%
1979 6,402 t +4.1%
1980 6,057 t -5.4%
1981 7,053 t +16.4%
1982 7,665 t +8.7%
1983 8,670 t +13.1%
1984 9,708 t +12.0%
1985 9,756 t +0.5%
1986 10,320 t +5.8%
1987 11,265 t +9.2%
1988 14,680 t +30.3%
1989 15,124 t +3.0%
1990 18,028 t +19.2%
1991 14,305 t -20.6%
1992 16,628 t +16.2%
1993 18,190 t +9.4%
1994 20,458 t +12.5%
1995 20,022 t -2.1%
1996 20,680 t +3.3%
1997 21,852 t +5.7%
1998 18,549 t -15.1%
1999 19,520 t +5.2%
2000 22,435 t +14.9%
2001 23,304 t +3.9%
2002 23,696 t +1.7%
2003 26,601 t +12.3%
2004 29,024 t +9.1%
2005 35,944 t +23.8%
2006 36,670 t +2.0%
2007 40,207 t +9.6%
2008 37,721 t -6.2%
2009 35,492 t -5.9%
2010 31,707 t -10.7%
2011 26,646 t -16.0%
2012 25,550 t -4.1%
2013 26,090 t +2.1%
2014 21,449 t -17.8%
2015 27,589 t +28.6%
2016 26,100 t -5.4%
2017 26,134 t +0.1%
2018 23,820 t -8.9%
2019 30,657 t +28.7%
2020 28,410 t -7.3%
2021 47,214 t +66.2%
2022 41,570 t -12.0%
2023 43,432 t +4.5%

Biggest year-on-year movements

Years where Whey, condensed — Production in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +66.2% 28,410 t 47,214 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,407 t 3,851 t 4,839 t 9
1970s 5,239 t 4,158 t 6,402 t 10
1980s 10,030 t 6,057 t 15,124 t 10
1990s 18,823 t 14,305 t 21,852 t 10
2000s 31,110 t 22,435 t 40,207 t 10
2010s 26,574 t 21,449 t 31,707 t 10
2020s 40,156 t 28,410 t 47,214 t 4

Countries ranked near Asia

  1. 1 Germany 674,530 t compare
  2. 2 Poland 599,470 t compare
  3. 2 Republic of Moldova 233.26 t compare
  4. 3 Italy 528,650 t compare
  5. 4 Spain 227,560 t compare

See the full ranking of 48 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is whey, condensed — production in Asia?
Whey, condensed — production in Asia was 43,432 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whey, condensed — production recorded in Asia?
The highest recorded value was 47,214 t in 2021.
What is the lowest whey, condensed — production recorded in Asia?
The lowest recorded value was 3,851 t in 1968.
How does Asia rank for whey, condensed — production?
Asia ranks 1st out of 2 groups with data for 2023.
Is whey, condensed — production rising or falling in Asia?
Over the last ten years it is up 66.5%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, condensed — Production. Statizoid updates them automatically from the source API.

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Whey, condensed — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/whey-condensed-production/asia/

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About this data

Indicator
Whey, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,912 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.