Wheat — Production in Norway

Norway: Wheat — Production was 230,000 t in 2024. ◆ Volatile

Latest (2024)
230,000 t
Change on year
up 33.7%
World rank
73rd
of 124 countries
All-time high
495,200 t
in 2015
All-time low
4,145 t
in 1966
Years of data
64
1961–2024

Wheat — Production in Norway, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wheat — production in Norway is 230,000 t, measured in 2024.

The figure is up 33.7% on the previous year and down 41.0% over ten years.

Over the whole period, wheat — production in Norway peaked at 495,200 t in 2015 and was at its lowest, 4,145 t, in 1966.

Norway ranks 73rd of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Production in Norway, year by year

Annual values for Wheat — Production in Norway, 1961 to 2024.
Year t Change
1961 27,400 t —
1962 20,000 t -27.0%
1963 17,700 t -11.5%
1964 20,200 t +14.1%
1965 11,800 t -41.6%
1966 4,145 t -64.9%
1967 10,583 t +155.3%
1968 16,365 t +54.6%
1969 11,111 t -32.1%
1970 11,601 t +4.4%
1971 10,431 t -10.1%
1972 11,596 t +11.2%
1973 19,833 t +71.0%
1974 62,095 t +213.1%
1975 51,819 t -16.5%
1976 65,268 t +26.0%
1977 77,998 t +19.5%
1978 79,806 t +2.3%
1979 67,001 t -16.0%
1980 65,000 t -3.0%
1981 57,700 t -11.2%
1982 75,500 t +30.8%
1983 96,800 t +28.2%
1984 170,400 t +76.0%
1985 169,900 t -0.3%
1986 158,500 t -6.7%
1987 249,000 t +57.1%
1988 148,300 t -40.4%
1989 139,600 t -5.9%
1990 223,606 t +60.2%
1991 246,300 t +10.1%
1992 192,500 t -21.8%
1993 360,300 t +87.2%
1994 195,100 t -45.9%
1995 312,200 t +60.0%
1996 266,300 t -14.7%
1997 255,500 t -4.1%
1998 323,400 t +26.6%
1999 229,700 t -29.0%
2000 313,400 t +36.4%
2001 259,100 t -17.3%
2002 261,500 t +0.9%
2003 349,500 t +33.7%
2004 406,800 t +16.4%
2005 395,400 t -2.8%
2006 357,000 t -9.7%
2007 401,100 t +12.4%
2008 453,300 t +13.0%
2009 278,000 t -38.7%
2010 331,400 t +19.2%
2011 284,600 t -14.1%
2012 274,700 t -3.5%
2013 213,000 t -22.5%
2014 389,600 t +82.9%
2015 495,200 t +27.1%
2016 309,400 t -37.5%
2017 400,500 t +29.4%
2018 137,700 t -65.6%
2019 450,100 t +226.9%
2020 322,500 t -28.3%
2021 264,900 t -17.9%
2022 384,000 t +45.0%
2023 172,000 t -55.2%
2024 230,000 t +33.7%

Norway compared with similar countries

  • Norway's 230,000 t is below the median for high income countries, which is 1.09 million t, 21% of the median. (41 countries reporting)
  • Norway's 230,000 t is below the median for Europe & Central Asia, which is 1.45 million t, 16% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,478 t 4,145 t 27,400 t 9
1970s 45,745 t 10,431 t 79,806 t 10
1980s 133,070 t 57,700 t 249,000 t 10
1990s 260,491 t 192,500 t 360,300 t 10
2000s 347,510 t 259,100 t 453,300 t 10
2010s 328,620 t 137,700 t 495,200 t 10
2020s 274,680 t 172,000 t 384,000 t 5

Countries ranked near Norway

  1. 70 Switzerland 311,807 t compare
  2. 71 Sudan (former) 292,000 t compare
  3. 72 Bosnia and Herzegovina 279,273 t compare
  4. 74 North Macedonia 229,309 t compare
  5. 75 Peru 203,522 t compare
  6. 76 Zambia 198,886 t compare

See the full ranking of 164 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is wheat — production in Norway?
Wheat — production in Norway was 230,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — production recorded in Norway?
The highest recorded value was 495,200 t in 2015.
What is the lowest wheat — production recorded in Norway?
The lowest recorded value was 4,145 t in 1966.
How does Norway rank for wheat — production?
Norway ranks 73rd out of 124 countries with data for 2024.
Is wheat — production rising or falling in Norway?
Over the last ten years it is down 41.0%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Production. Statizoid updates them automatically from the source API.

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Wheat — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/wheat-production-2/norway/

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About this data

Indicator
Wheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.