North Macedonia vs Norway: Wheat — Production
Wheat — Production over time
- North Macedonia
- Norway
How they compare
Norway currently reports 230,000 t against 229,309 t in North Macedonia, a difference of 691 t.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 95th and Norway ranks 94th of 159 countries.
Across the 4 decades both report, North Macedonia averaged higher in 1 and Norway in 3.
Head to head by decade
| Decade | North Macedonia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 310,714 t | 266,875 t | 43,840 t | North Macedonia |
| 2000s | 280,299 t | 347,510 t | 67,211 t | Norway |
| 2010s | 244,990 t | 328,620 t | 83,630 t | Norway |
| 2020s | 231,763 t | 274,680 t | 42,917 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, North Macedonia or Norway?
- Norway, at 230,000 t against 229,309 t in North Macedonia as of 2024.
- What is the difference in wheat — production between North Macedonia and Norway?
- 691 t, with Norway ahead.
- How many years of comparable data are there for North Macedonia and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Norway rank globally for wheat — production?
- North Macedonia ranks 95th and Norway ranks 94th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.