Wheat — Production in New Caledonia

New Caledonia: Wheat — Production was 28.82 t in 2024. ◆ Volatile

Latest (2024)
28.82 t
Change on year
up 120.7%
World rank
122nd
of 124 countries
All-time high
580 t
in 1982
All-time low
0 t
in 2000
Years of data
64
1961–2024

Wheat — Production in New Caledonia, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wheat — production in New Caledonia is 28.82 t, measured in 2024.

Compared with earlier readings it is up 120.7% on the previous year and down 73.6% over five years.

Over the whole period, wheat — production in New Caledonia peaked at 580 t in 1982 and was at its lowest, 0 t, in 2000.

That places New Caledonia 122nd out of 124 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Production in New Caledonia, year by year

Annual values for Wheat — Production in New Caledonia, 1961 to 2024.
Year t Change
1961 100 t —
1962 100 t +0.0%
1963 100 t +0.0%
1964 100 t +0.0%
1965 100 t +0.0%
1966 100 t +0.0%
1967 150 t +50.0%
1968 86 t -42.7%
1969 87 t +1.2%
1970 100 t +14.9%
1971 20 t -80.0%
1972 50 t +150.0%
1973 67 t +34.0%
1974 65 t -3.0%
1975 72 t +10.8%
1976 50 t -30.6%
1977 54 t +8.0%
1978 60 t +11.1%
1979 70 t +16.7%
1980 250 t +257.1%
1981 260 t +4.0%
1982 580 t +123.1%
1983 381 t -34.3%
1984 244 t -36.0%
1985 367 t +50.4%
1986 572 t +55.9%
1987 240 t -58.0%
1988 66 t -72.5%
1989 226 t +242.4%
1990 150 t -33.6%
1991 308 t +105.3%
1992 223 t -27.6%
1993 96 t -57.0%
1994 137 t +42.7%
1995 97 t -29.2%
1996 102 t +5.2%
1997 51 t -50.0%
1998 79 t +54.9%
1999 7 t -91.1%
2000 0 t -100.0%
2001 37 t —
2002 0 t -100.0%
2003 19 t —
2004 45 t +136.8%
2005 36 t -20.0%
2006 0 t -100.0%
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 20 t —
2013 41 t +105.0%
2014 0 t -100.0%
2015 6.58 t —
2016 8.48 t +28.9%
2017 14.26 t +68.2%
2018 4.4 t -69.1%
2019 109 t +2377.3%
2020 53.6 t -50.8%
2021 84.5 t +57.6%
2022 5 t -94.1%
2023 13.06 t +161.2%
2024 28.82 t +120.7%

New Caledonia compared with similar countries

  • New Caledonia's 28.82 t is below the median for high income countries, which is 1.09 million t, 0% of the median. (41 countries reporting)
  • New Caledonia's 28.82 t is below the median for East Asia & Pacific, which is 430,930 t, 0% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Wheat — Production in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +2377.3% 4.4 t 109 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 102.56 t 86 t 150 t 9
1970s 60.8 t 20 t 100 t 10
1980s 318.6 t 66 t 580 t 10
1990s 125 t 7 t 308 t 10
2000s 13.7 t 0 t 45 t 10
2010s 20.37 t 0 t 109 t 10
2020s 37 t 5 t 84.5 t 5

Countries ranked near New Caledonia

  1. 119 Malawi 320.68 t compare
  2. 120 Kuwait 55.23 t compare
  3. 121 United Arab Emirates 30 t compare
  4. 123 Qatar 21 t compare
  5. 124 Malta 0 t compare

See the full ranking of 164 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is wheat — production in New Caledonia?
Wheat — production in New Caledonia was 28.82 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — production recorded in New Caledonia?
The highest recorded value was 580 t in 1982.
What is the lowest wheat — production recorded in New Caledonia?
The lowest recorded value was 0 t in 2000.
How does New Caledonia rank for wheat — production?
New Caledonia ranks 122nd out of 124 countries with data for 2024.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Production. Statizoid updates them automatically from the source API.

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Wheat — Production in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/wheat-production-2/new-caledonia/

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About this data

Indicator
Wheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.