Wheat — Production in Lebanon

Lebanon: Wheat — Production was 94,000 t in 2024. ◆ Volatile

Latest (2024)
94,000 t
Change on year
down 40.8%
World rank
82nd
of 124 countries
All-time high
158,754 t
in 2023
All-time low
18,000 t
in 1984
Years of data
64
1961–2024

Wheat — Production in Lebanon, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, wheat — production in Lebanon stood at 94,000 t.

The figure is down 40.8% on the previous year and down 32.9% over ten years.

Over the whole period, wheat — production in Lebanon peaked at 158,754 t in 2023 and was at its lowest, 18,000 t, in 1984.

That places Lebanon 82nd out of 124 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Production in Lebanon, year by year

Annual values for Wheat — Production in Lebanon, 1961 to 2024.
Year t Change
1961 68,500 t —
1962 75,247 t +9.8%
1963 60,000 t -20.3%
1964 59,500 t -0.8%
1965 55,000 t -7.6%
1966 69,992 t +27.3%
1967 67,690 t -3.3%
1968 47,673 t -29.6%
1969 32,956 t -30.9%
1970 43,005 t +30.5%
1971 40,971 t -4.7%
1972 63,686 t +55.4%
1973 55,138 t -13.4%
1974 75,560 t +37.0%
1975 65,000 t -14.0%
1976 40,000 t -38.5%
1977 50,000 t +25.0%
1978 45,000 t -10.0%
1979 40,000 t -11.1%
1980 20,000 t -50.0%
1981 22,000 t +10.0%
1982 23,000 t +4.5%
1983 20,000 t -13.0%
1984 18,000 t -10.0%
1985 22,500 t +25.0%
1986 30,000 t +33.3%
1987 49,218 t +64.1%
1988 51,490 t +4.6%
1989 56,438 t +9.6%
1990 52,000 t -7.9%
1991 58,594 t +12.7%
1992 61,580 t +5.1%
1993 55,000 t -10.7%
1994 52,675 t -4.2%
1995 60,005 t +13.9%
1996 58,342 t -2.8%
1997 58,394 t +0.1%
1998 80,600 t +38.0%
1999 73,000 t -9.4%
2000 108,100 t +48.1%
2001 139,500 t +29.0%
2002 119,000 t -14.7%
2003 116,300 t -2.3%
2004 136,800 t +17.6%
2005 143,700 t +5.0%
2006 153,400 t +6.8%
2007 116,200 t -24.3%
2008 143,700 t +23.7%
2009 111,400 t -22.5%
2010 83,000 t -25.5%
2011 125,000 t +50.6%
2012 150,000 t +20.0%
2013 140,000 t -6.7%
2014 140,000 t +0.0%
2015 139,000 t -0.7%
2016 129,037 t -7.2%
2017 125,797 t -2.5%
2018 131,977 t +4.9%
2019 102,679 t -22.2%
2020 147,508 t +43.7%
2021 150,232 t +1.8%
2022 152,877 t +1.8%
2023 158,754 t +3.8%
2024 94,000 t -40.8%

Lebanon compared with similar countries

  • Lebanon's 94,000 t is below the median for lower middle income countries, which is 198,886 t, 47% of the median. (25 countries reporting)
  • Lebanon's 94,000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 94,000 t, 1.0× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 59,618 t 32,956 t 75,247 t 9
1970s 51,836 t 40,000 t 75,560 t 10
1980s 31,265 t 18,000 t 56,438 t 10
1990s 61,019 t 52,000 t 80,600 t 10
2000s 128,810 t 108,100 t 153,400 t 10
2010s 126,649 t 83,000 t 150,000 t 10
2020s 140,674 t 94,000 t 158,754 t 5

Countries ranked near Lebanon

  1. 79 Georgia 149,100 t compare
  2. 80 Armenia 120,277 t compare
  3. 81 Yemen 98,000 t compare
  4. 83 Israel 90,350 t compare
  5. 84 Libya 90,000 t compare
  6. 85 Portugal 81,350 t compare

See the full ranking of 164 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is wheat — production in Lebanon?
Wheat — production in Lebanon was 94,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — production recorded in Lebanon?
The highest recorded value was 158,754 t in 2023.
What is the lowest wheat — production recorded in Lebanon?
The lowest recorded value was 18,000 t in 1984.
How does Lebanon rank for wheat — production?
Lebanon ranks 82nd out of 124 countries with data for 2024.
Is wheat — production rising or falling in Lebanon?
Over the last ten years it is down 32.9%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Production. Statizoid updates them automatically from the source API.

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Wheat — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/wheat-production-2/lebanon/

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About this data

Indicator
Wheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.