Wheat — Production in Israel

Israel: Wheat — Production was 90,350 t in 2024. ▼ Falling

Latest (2024)
90,350 t
Change on year
down 39.8%
World rank
83rd
of 124 countries
All-time high
335,000 t
in 1983
All-time low
29,000 t
in 1999
Years of data
64
1961–2024

Wheat — Production in Israel, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 90,350 t for wheat — production in 2024.

Compared with earlier readings it is down 39.8% on the previous year and down 35.4% over ten years.

Over the whole period, wheat — production in Israel peaked at 335,000 t in 1983 and was at its lowest, 29,000 t, in 1999.

Israel ranks 83rd of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Wheat — Production in Israel, year by year

Annual values for Wheat — Production in Israel, 1961 to 2024.
Year t Change
1961 65,900 t —
1962 51,700 t -21.5%
1963 54,700 t +5.8%
1964 126,500 t +131.3%
1965 150,000 t +18.6%
1966 100,600 t -32.9%
1967 221,600 t +120.3%
1968 175,000 t -21.0%
1969 155,800 t -11.0%
1970 125,000 t -19.8%
1971 199,500 t +59.6%
1972 301,400 t +51.1%
1973 241,500 t -19.9%
1974 274,000 t +13.5%
1975 243,300 t -11.2%
1976 205,500 t -15.5%
1977 220,000 t +7.1%
1978 167,000 t -24.1%
1979 133,200 t -20.2%
1980 253,200 t +90.1%
1981 215,000 t -15.1%
1982 147,000 t -31.6%
1983 335,000 t +127.9%
1984 130,000 t -61.2%
1985 127,700 t -1.8%
1986 168,500 t +31.9%
1987 298,000 t +76.9%
1988 211,000 t -29.2%
1989 201,700 t -4.4%
1990 291,200 t +44.4%
1991 180,000 t -38.2%
1992 254,100 t +41.2%
1993 217,000 t -14.6%
1994 103,230 t -52.4%
1995 242,000 t +134.4%
1996 185,000 t -23.6%
1997 116,000 t -37.3%
1998 155,000 t +33.6%
1999 29,000 t -81.3%
2000 94,000 t +224.1%
2001 157,970 t +68.1%
2002 177,275 t +12.2%
2003 184,300 t +4.0%
2004 154,300 t -16.3%
2005 200,800 t +30.1%
2006 131,200 t -34.7%
2007 158,921 t +21.1%
2008 75,734 t -52.3%
2009 132,963 t +75.6%
2010 112,324 t -15.5%
2011 141,866 t +26.3%
2012 222,487 t +56.8%
2013 178,200 t -19.9%
2014 139,800 t -21.5%
2015 173,000 t +23.7%
2016 168,000 t -2.9%
2017 72,200 t -57.0%
2018 70,500 t -2.4%
2019 84,750 t +20.2%
2020 116,691 t +37.7%
2021 150,000 t +28.5%
2022 141,600 t -5.6%
2023 150,000 t +5.9%
2024 90,350 t -39.8%

Israel compared with similar countries

  • Israel's 90,350 t is below the median for high income countries, which is 1.09 million t, 8% of the median. (41 countries reporting)
  • Israel's 90,350 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 94,000 t, 96% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 122,422 t 51,700 t 221,600 t 9
1970s 211,040 t 125,000 t 301,400 t 10
1980s 208,710 t 127,700 t 335,000 t 10
1990s 177,253 t 29,000 t 291,200 t 10
2000s 146,746 t 75,734 t 200,800 t 10
2010s 136,313 t 70,500 t 222,487 t 10
2020s 129,728 t 90,350 t 150,000 t 5

Countries ranked near Israel

  1. 80 Armenia 120,277 t compare
  2. 81 Yemen 98,000 t compare
  3. 82 Lebanon 94,000 t compare
  4. 84 Libya 90,000 t compare
  5. 85 Portugal 81,350 t compare
  6. 86 Myanmar 80,000 t compare

See the full ranking of 164 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is wheat — production in Israel?
Wheat — production in Israel was 90,350 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — production recorded in Israel?
The highest recorded value was 335,000 t in 1983.
What is the lowest wheat — production recorded in Israel?
The lowest recorded value was 29,000 t in 1999.
How does Israel rank for wheat — production?
Israel ranks 83rd out of 124 countries with data for 2024.
Is wheat — production rising or falling in Israel?
Over the last ten years it is down 35.4%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Production. Statizoid updates them automatically from the source API.

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Wheat — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/wheat-production-2/israel/

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About this data

Indicator
Wheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.