Wheat — Production in Cyprus
Cyprus: Wheat — Production was 21,050 t in 2024. ◆ Volatile
Wheat — Production in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cyprus recorded 21,050 t for wheat — production in 2024.
The figure is down 25.5% on the previous year and up 373.6% over ten years.
Over the whole period, wheat — production in Cyprus peaked at 96,520 t in 1967 and was at its lowest, 2,472 t, in 2008.
Cyprus ranks 123rd of 159 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Production in Cyprus, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 45,720 t | — |
| 1962 | 66,040 t | +44.4% |
| 1963 | 64,008 t | -3.1% |
| 1964 | 45,720 t | -28.6% |
| 1965 | 91,440 t | +100.0% |
| 1966 | 55,880 t | -38.9% |
| 1967 | 96,520 t | +72.7% |
| 1968 | 66,040 t | -31.6% |
| 1969 | 81,280 t | +23.1% |
| 1970 | 43,180 t | -46.9% |
| 1971 | 96,520 t | +123.5% |
| 1972 | 81,280 t | -15.8% |
| 1973 | 4,064 t | -95.0% |
| 1974 | 96,520 t | +2275.0% |
| 1975 | 32,512 t | -66.3% |
| 1976 | 34,544 t | +6.2% |
| 1977 | 23,368 t | -32.4% |
| 1978 | 20,320 t | -13.0% |
| 1979 | 13,208 t | -35.0% |
| 1980 | 13,208 t | +0.0% |
| 1981 | 10,668 t | -19.2% |
| 1982 | 10,160 t | -4.8% |
| 1983 | 9,100 t | -10.4% |
| 1984 | 9,000 t | -1.1% |
| 1985 | 9,000 t | +0.0% |
| 1986 | 6,500 t | -27.8% |
| 1987 | 13,500 t | +107.7% |
| 1988 | 13,000 t | -3.7% |
| 1989 | 8,000 t | -38.5% |
| 1990 | 10,400 t | +30.0% |
| 1991 | 5,600 t | -46.2% |
| 1992 | 10,500 t | +87.5% |
| 1993 | 11,700 t | +11.4% |
| 1994 | 8,000 t | -31.6% |
| 1995 | 11,000 t | +37.5% |
| 1996 | 13,000 t | +18.2% |
| 1997 | 11,500 t | -11.5% |
| 1998 | 11,500 t | +0.0% |
| 1999 | 14,000 t | +21.7% |
| 2000 | 10,000 t | -28.6% |
| 2001 | 10,500 t | +5.0% |
| 2002 | 12,900 t | +22.9% |
| 2003 | 14,280 t | +10.7% |
| 2004 | 9,930 t | -30.5% |
| 2005 | 9,249 t | -6.9% |
| 2006 | 7,518 t | -18.7% |
| 2007 | 10,712 t | +42.5% |
| 2008 | 2,472 t | -76.9% |
| 2009 | 14,690 t | +494.3% |
| 2010 | 18,889 t | +28.6% |
| 2011 | 23,740 t | +25.7% |
| 2012 | 22,923 t | -3.4% |
| 2013 | 15,181 t | -33.8% |
| 2014 | 4,445 t | -70.7% |
| 2015 | 35,356 t | +695.4% |
| 2016 | 6,902 t | -80.5% |
| 2017 | 16,592 t | +140.4% |
| 2018 | 15,330 t | -7.6% |
| 2019 | 29,470 t | +92.2% |
| 2020 | 34,650 t | +17.6% |
| 2021 | 25,930 t | -25.2% |
| 2022 | 31,100 t | +19.9% |
| 2023 | 28,250 t | -9.2% |
| 2024 | 21,050 t | -25.5% |
Cyprus compared with similar countries
- Cyprus's 21,050 t is below the median for high income countries, which is 1.14 million t, 2% of the median. (42 countries reporting)
- Cyprus's 21,050 t is below the median for Europe & Central Asia, which is 1.74 million t, 1% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Wheat — Production in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +2275.0% | 4,064 t | 96,520 t |
| 2015 | +695.4% | 4,445 t | 35,356 t |
| 2009 | +494.3% | 2,472 t | 14,690 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68,072 t | 45,720 t | 96,520 t | 9 |
| 1970s | 44,552 t | 4,064 t | 96,520 t | 10 |
| 1980s | 10,214 t | 6,500 t | 13,500 t | 10 |
| 1990s | 10,720 t | 5,600 t | 14,000 t | 10 |
| 2000s | 10,225 t | 2,472 t | 14,690 t | 10 |
| 2010s | 18,883 t | 4,445 t | 35,356 t | 10 |
| 2020s | 28,196 t | 21,050 t | 34,650 t | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Cropland extent over the long-term, annual growth rate -2.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0816 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.93 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0837 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
Frequently asked questions
- What is wheat — production in Cyprus?
- Wheat — production in Cyprus was 21,050 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — production recorded in Cyprus?
- The highest recorded value was 96,520 t in 1967.
- What is the lowest wheat — production recorded in Cyprus?
- The lowest recorded value was 2,472 t in 2008.
- How does Cyprus rank for wheat — production?
- Cyprus ranks 123rd out of 159 countries with data for 2024.
- Is wheat — production rising or falling in Cyprus?
- Over the last ten years it is up 373.6%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.