Cyprus vs Eritrea: Wheat — Production
Wheat — Production over time
- Cyprus
- Eritrea
How they compare
Eritrea currently reports 25,000 t against 21,050 t in Cyprus, a difference of 3,950 t.
That makes Eritrea's figure about 1.2 times Cyprus's.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Cyprus ahead.
Cyprus ranks 123rd and Eritrea ranks 120th of 159 countries.
Across the 4 decades both report, Cyprus averaged higher in 1 and Eritrea in 3.
Head to head by decade
| Decade | Cyprus | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,529 t | 15,067 t | 3,539 t | Eritrea |
| 2000s | 10,225 t | 17,037 t | 6,812 t | Eritrea |
| 2010s | 18,883 t | 28,000 t | 9,117 t | Eritrea |
| 2020s | 28,196 t | 25,000 t | 3,196 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Cyprus or Eritrea?
- Eritrea, at 25,000 t against 21,050 t in Cyprus as of 2024.
- What is the difference in wheat — production between Cyprus and Eritrea?
- 3,950 t, with Eritrea ahead.
- How many years of comparable data are there for Cyprus and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Cyprus and Eritrea rank globally for wheat — production?
- Cyprus ranks 123rd and Eritrea ranks 120th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.