Wheat — Area harvested in Georgia
Georgia: Wheat — Area harvested was 52,300 ha in 2024. ▼ Falling
Wheat — Area harvested in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for wheat — area harvested in Georgia is 52,300 ha, measured in 2024.
The figure is down 6.1% on the previous year and up 49.0% over ten years.
Over the whole period, wheat — area harvested in Georgia peaked at 170,500 ha in 1997 and was at its lowest, 35,100 ha, in 2014.
Georgia ranks 79th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Wheat — Area harvested in Georgia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 107,900 ha | — |
| 1993 | 80,000 ha | -25.9% |
| 1994 | 67,500 ha | -15.6% |
| 1995 | 58,700 ha | -13.0% |
| 1996 | 76,500 ha | +30.3% |
| 1997 | 170,500 ha | +122.9% |
| 1998 | 133,030 ha | -22.0% |
| 1999 | 111,228 ha | -16.4% |
| 2000 | 85,723 ha | -22.9% |
| 2001 | 114,006 ha | +33.0% |
| 2002 | 117,568 ha | +3.1% |
| 2003 | 116,513 ha | -0.9% |
| 2004 | 102,303 ha | -12.2% |
| 2005 | 95,598 ha | -6.6% |
| 2006 | 55,900 ha | -41.5% |
| 2007 | 44,900 ha | -19.7% |
| 2008 | 47,700 ha | +6.2% |
| 2009 | 50,200 ha | +5.2% |
| 2010 | 47,500 ha | -5.4% |
| 2011 | 46,800 ha | -1.5% |
| 2012 | 47,500 ha | +1.5% |
| 2013 | 44,100 ha | -7.2% |
| 2014 | 35,100 ha | -20.4% |
| 2015 | 48,700 ha | +38.7% |
| 2016 | 49,200 ha | +1.0% |
| 2017 | 44,200 ha | -10.2% |
| 2018 | 43,300 ha | -2.0% |
| 2019 | 43,100 ha | -0.5% |
| 2020 | 46,500 ha | +7.9% |
| 2021 | 50,300 ha | +8.2% |
| 2022 | 55,000 ha | +9.3% |
| 2023 | 55,700 ha | +1.3% |
| 2024 | 52,300 ha | -6.1% |
Georgia compared with similar countries
- Georgia's 52,300 ha is below the median for upper middle income countries, which is 317,739 ha, 16% of the median. (29 countries reporting)
- Georgia's 52,300 ha is below the median for Europe & Central Asia, which is 363,655 ha, 14% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Wheat — Area harvested in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +122.9% | 76,500 ha | 170,500 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 100,670 ha | 58,700 ha | 170,500 ha | 8 |
| 2000s | 83,041 ha | 44,900 ha | 117,568 ha | 10 |
| 2010s | 44,950 ha | 35,100 ha | 49,200 ha | 10 |
| 2020s | 51,960 ha | 46,500 ha | 55,700 ha | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is wheat — area harvested in Georgia?
- Wheat — area harvested in Georgia was 52,300 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — area harvested recorded in Georgia?
- The highest recorded value was 170,500 ha in 1997.
- What is the lowest wheat — area harvested recorded in Georgia?
- The lowest recorded value was 35,100 ha in 2014.
- How does Georgia rank for wheat — area harvested?
- Georgia ranks 79th out of 124 countries with data for 2024.
- Is wheat — area harvested rising or falling in Georgia?
- Over the last ten years it is up 49.0%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.