Wheat and products — Stock Variation in Philippines

Philippines: Wheat and products — Stock Variation was -472 1000 t in 2023. ◆ Volatile

Latest (2023)
-472 1000 t
Change on year
down 1,148.9%
World rank
168th
of 182 countries
All-time high
1,638 1000 t
in 2018
All-time low
-733 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Stock Variation in Philippines, 2010–2023

-50005001.0k1.5k2010201620232010: -733 1000 t2011: 161 1000 t2012: 450 1000 t2013: -226 1000 t2014: -242 1000 t2015: -52 1000 t2016: 735 1000 t2017: 527 1000 t2018: 1.6k 1000 t2019: 1.0k 1000 t2020: -351 1000 t2021: -242 1000 t2022: 45 1000 t2023: -472 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — stock variation in Philippines stood at -472 1000 t.

That represents a change of down 1,148.9% on the previous year and down 108.8% over ten years.

Over the whole period, wheat and products — stock variation in Philippines peaked at 1,638 1000 t in 2018 and was at its lowest, -733 1000 t, in 2010.

That places Philippines 168th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 326.3 1000 t -733 1000 t 1,638 1000 t 10
2020s -255 1000 t -472 1000 t 45 1000 t 4

Countries ranked near Philippines

  1. 165 United Kingdom of Great Britain and Northern Ireland -265 1000 t compare
  2. 166 Libya -360 1000 t compare
  3. 167 Yemen -416 1000 t compare
  4. 169 Jordan -480 1000 t compare
  5. 170 Poland -1,019 1000 t compare
  6. 171 Ethiopia -1,064 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is wheat and products — stock variation in Philippines?
Wheat and products — stock variation in Philippines was -472 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — stock variation recorded in Philippines?
The highest recorded value was 1,638 1000 t in 2018.
What is the lowest wheat and products — stock variation recorded in Philippines?
The lowest recorded value was -733 1000 t in 2010.
How does Philippines rank for wheat and products — stock variation?
Philippines ranks 168th out of 182 countries with data for 2023.
Is wheat and products — stock variation rising or falling in Philippines?
Over the last ten years it is down 108.8%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.

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Wheat and products — Stock Variation in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-stock-variation/philippines/

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About this data

Indicator
Wheat and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.