Wheat and products — Stock Variation in Libya

Libya: Wheat and products — Stock Variation was -360 1000 t in 2023. ◆ Volatile

Latest (2023)
-360 1000 t
Change on year
up 5.3%
World rank
166th
of 182 countries
All-time high
334 1000 t
in 2018
All-time low
-380 1000 t
in 2022
Years of data
14
2010–2023

Wheat and products — Stock Variation in Libya, 2010–2023

-400-20002004002010201620232010: -8 1000 t2011: -9 1000 t2012: 0 1000 t2013: 134 1000 t2014: 229 1000 t2015: -88 1000 t2016: 199 1000 t2017: 85 1000 t2018: 334 1000 t2019: -234 1000 t2020: -61 1000 t2021: 271 1000 t2022: -380 1000 t2023: -360 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Libya recorded -360 1000 t for wheat and products — stock variation in 2023.

Compared with earlier readings it is up 5.3% on the previous year and down 368.7% over ten years.

Over the whole period, wheat and products — stock variation in Libya peaked at 334 1000 t in 2018 and was at its lowest, -380 1000 t, in 2022.

Libya ranks 166th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64.2 1000 t -234 1000 t 334 1000 t 10
2020s -132.5 1000 t -380 1000 t 271 1000 t 4

Countries ranked near Libya

  1. 163 Norway -207 1000 t compare
  2. 164 Peru -255 1000 t compare
  3. 165 United Kingdom of Great Britain and Northern Ireland -265 1000 t compare
  4. 167 Yemen -416 1000 t compare
  5. 168 Philippines -472 1000 t compare
  6. 169 Jordan -480 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is wheat and products — stock variation in Libya?
Wheat and products — stock variation in Libya was -360 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — stock variation recorded in Libya?
The highest recorded value was 334 1000 t in 2018.
What is the lowest wheat and products — stock variation recorded in Libya?
The lowest recorded value was -380 1000 t in 2022.
How does Libya rank for wheat and products — stock variation?
Libya ranks 166th out of 182 countries with data for 2023.
Is wheat and products — stock variation rising or falling in Libya?
Over the last ten years it is down 368.7%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.