Wheat and products — Stock Variation in Nepal

Nepal: Wheat and products — Stock Variation was -21 1000 t in 2023. ◆ Volatile

Latest (2023)
-21 1000 t
Change on year
down 600.0%
World rank
135th
of 182 countries
All-time high
300 1000 t
in 2020
All-time low
-211 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Stock Variation in Nepal, 2010–2023

-20002004002010201620232010: -211 1000 t2011: 1 1000 t2012: -34 1000 t2013: -39 1000 t2014: 48 1000 t2015: 77 1000 t2016: -15 1000 t2017: 42 1000 t2018: -14 1000 t2019: 100 1000 t2020: 300 1000 t2021: 130 1000 t2022: -3 1000 t2023: -21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nepal recorded -21 1000 t for wheat and products — stock variation in 2023.

The figure is down 600.0% on the previous year and up 46.2% over ten years.

Over the whole period, wheat and products — stock variation in Nepal peaked at 300 1000 t in 2020 and was at its lowest, -211 1000 t, in 2010.

Nepal ranks 135th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -4.5 1000 t -211 1000 t 100 1000 t 10
2020s 101.5 1000 t -21 1000 t 300 1000 t 4

Countries ranked near Nepal

  1. 133 Malta -11 1000 t compare
  2. 134 Bahrain -15 1000 t compare
  3. 135 Costa Rica -21 1000 t compare
  4. 137 Qatar -25 1000 t compare
  5. 138 Angola -28 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is wheat and products — stock variation in Nepal?
Wheat and products — stock variation in Nepal was -21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — stock variation recorded in Nepal?
The highest recorded value was 300 1000 t in 2020.
What is the lowest wheat and products — stock variation recorded in Nepal?
The lowest recorded value was -211 1000 t in 2010.
How does Nepal rank for wheat and products — stock variation?
Nepal ranks 135th out of 182 countries with data for 2023.
Is wheat and products — stock variation rising or falling in Nepal?
Over the last ten years it is up 46.2%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.

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Wheat and products — Stock Variation in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-stock-variation/nepal/

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About this data

Indicator
Wheat and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.