Wheat and products — Stock Variation in Malta

Malta: Wheat and products — Stock Variation was -11 1000 t in 2023. ◆ Volatile

Latest (2023)
-11 1000 t
Change on year
down 320.0%
World rank
133rd
of 182 countries
All-time high
31 1000 t
in 2015
All-time low
-21 1000 t
in 2016
Years of data
14
2010–2023

Wheat and products — Stock Variation in Malta, 2010–2023

-20020402010201620232010: -8 1000 t2011: 5 1000 t2012: 0 1000 t2013: 23 1000 t2014: 1 1000 t2015: 31 1000 t2016: -21 1000 t2017: 9 1000 t2018: 0 1000 t2019: -10 1000 t2020: -9 1000 t2021: -10 1000 t2022: 5 1000 t2023: -11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malta recorded -11 1000 t for wheat and products — stock variation in 2023.

The figure is down 320.0% on the previous year and down 147.8% over ten years.

Over the whole period, wheat and products — stock variation in Malta peaked at 31 1000 t in 2015 and was at its lowest, -21 1000 t, in 2016.

Malta ranks 133rd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3 1000 t -21 1000 t 31 1000 t 10
2020s -6.25 1000 t -11 1000 t 5 1000 t 4

Countries ranked near Malta

  1. 130 Nicaragua -7 1000 t compare
  2. 131 Democratic Republic of the Congo -10 1000 t compare
  3. 131 Sri Lanka -10 1000 t compare
  4. 134 Bahrain -15 1000 t compare
  5. 135 Costa Rica -21 1000 t compare
  6. 135 Nepal -21 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is wheat and products — stock variation in Malta?
Wheat and products — stock variation in Malta was -11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — stock variation recorded in Malta?
The highest recorded value was 31 1000 t in 2015.
What is the lowest wheat and products — stock variation recorded in Malta?
The lowest recorded value was -21 1000 t in 2016.
How does Malta rank for wheat and products — stock variation?
Malta ranks 133rd out of 182 countries with data for 2023.
Is wheat and products — stock variation rising or falling in Malta?
Over the last ten years it is down 147.8%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.

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Wheat and products — Stock Variation in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-stock-variation/malta/

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About this data

Indicator
Wheat and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.