Wheat and products — Stock Variation in Lithuania
Lithuania: Wheat and products — Stock Variation was -33 1000 t in 2023. ◆ Volatile
Wheat and products — Stock Variation in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — stock variation in Lithuania is -33 1000 t, measured in 2023.
That represents a change of down 107.1% on the previous year and up 82.4% over ten years.
Over the whole period, wheat and products — stock variation in Lithuania peaked at 964 1000 t in 2015 and was at its lowest, -430 1000 t, in 2016.
Lithuania ranks 150th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Stock Variation in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -315 1000 t | — |
| 2011 | 40 1000 t | -112.7% |
| 2012 | 280 1000 t | +600.0% |
| 2013 | -188 1000 t | -167.1% |
| 2014 | -111 1000 t | -41.0% |
| 2015 | 964 1000 t | -968.5% |
| 2016 | -430 1000 t | -144.6% |
| 2017 | -184 1000 t | -57.2% |
| 2018 | 119 1000 t | -164.7% |
| 2019 | -134 1000 t | -212.6% |
| 2020 | -115 1000 t | -14.2% |
| 2021 | -102 1000 t | -11.3% |
| 2022 | 462 1000 t | -552.9% |
| 2023 | -33 1000 t | -107.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.1 1000 t | -430 1000 t | 964 1000 t | 10 |
| 2020s | 53 1000 t | -115 1000 t | 462 1000 t | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is wheat and products — stock variation in Lithuania?
- Wheat and products — stock variation in Lithuania was -33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — stock variation recorded in Lithuania?
- The highest recorded value was 964 1000 t in 2015.
- What is the lowest wheat and products — stock variation recorded in Lithuania?
- The lowest recorded value was -430 1000 t in 2016.
- How does Lithuania rank for wheat and products — stock variation?
- Lithuania ranks 150th out of 194 countries with data for 2023.
- Is wheat and products — stock variation rising or falling in Lithuania?
- Over the last ten years it is up 82.4%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.