Wheat and products — Stock Variation in Lithuania

Lithuania: Wheat and products — Stock Variation was -33 1000 t in 2023. ◆ Volatile

Latest (2023)
-33 1000 t
Change on year
down 107.1%
World rank
140th
of 182 countries
All-time high
964 1000 t
in 2015
All-time low
-430 1000 t
in 2016
Years of data
14
2010–2023

Wheat and products — Stock Variation in Lithuania, 2010–2023

-50005001.0k2010201620232010: -315 1000 t2011: 40 1000 t2012: 280 1000 t2013: -188 1000 t2014: -111 1000 t2015: 964 1000 t2016: -430 1000 t2017: -184 1000 t2018: 119 1000 t2019: -134 1000 t2020: -115 1000 t2021: -102 1000 t2022: 462 1000 t2023: -33 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — stock variation in Lithuania is -33 1000 t, measured in 2023.

That represents a change of down 107.1% on the previous year and up 82.4% over ten years.

Over the whole period, wheat and products — stock variation in Lithuania peaked at 964 1000 t in 2015 and was at its lowest, -430 1000 t, in 2016.

Lithuania ranks 140th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.1 1000 t -430 1000 t 964 1000 t 10
2020s 53 1000 t -115 1000 t 462 1000 t 4

Countries ranked near Lithuania

  1. 137 Qatar -25 1000 t compare
  2. 138 Angola -28 1000 t compare
  3. 139 Lebanon -31 1000 t compare
  4. 140 Bosnia and Herzegovina -33 1000 t compare
  5. 142 Ecuador -51 1000 t compare
  6. 143 Malaysia -54 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is wheat and products — stock variation in Lithuania?
Wheat and products — stock variation in Lithuania was -33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — stock variation recorded in Lithuania?
The highest recorded value was 964 1000 t in 2015.
What is the lowest wheat and products — stock variation recorded in Lithuania?
The lowest recorded value was -430 1000 t in 2016.
How does Lithuania rank for wheat and products — stock variation?
Lithuania ranks 140th out of 182 countries with data for 2023.
Is wheat and products — stock variation rising or falling in Lithuania?
Over the last ten years it is up 82.4%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.