Wheat and products — Seed in Switzerland

Switzerland: Wheat and products — Seed was 17 1000 t in 2023. ▬ Flat

Latest (2023)
17 1000 t
Change on year
unchanged
World rank
61st
of 118 countries
All-time high
19 1000 t
in 2014
All-time low
13 1000 t
in 2016
Years of data
14
2010–2023

Wheat and products — Seed in Switzerland, 2010–2023

051015202010201620232010: 16 1000 t2011: 17 1000 t2012: 18 1000 t2013: 18 1000 t2014: 19 1000 t2015: 18 1000 t2016: 13 1000 t2017: 18 1000 t2018: 17 1000 t2019: 16 1000 t2020: 18 1000 t2021: 18 1000 t2022: 17 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — seed in Switzerland stood at 17 1000 t.

The figure is down 5.6% over ten years.

Over the whole period, wheat and products — seed in Switzerland peaked at 19 1000 t in 2014 and was at its lowest, 13 1000 t, in 2016.

Switzerland ranks 61st of 118 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17 1000 t 13 1000 t 19 1000 t 10
2020s 17.5 1000 t 17 1000 t 18 1000 t 4

Countries ranked near Switzerland

  1. 58 Chile 20 1000 t compare
  2. 58 Uruguay 20 1000 t compare
  3. 60 Saudi Arabia 18 1000 t compare
  4. 61 North Macedonia 17 1000 t compare
  5. 61 Tunisia 17 1000 t compare
  6. 64 Georgia 16 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is wheat and products — seed in Switzerland?
Wheat and products — seed in Switzerland was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — seed recorded in Switzerland?
The highest recorded value was 19 1000 t in 2014.
What is the lowest wheat and products — seed recorded in Switzerland?
The lowest recorded value was 13 1000 t in 2016.
How does Switzerland rank for wheat and products — seed?
Switzerland ranks 61st out of 118 countries with data for 2023.
Is wheat and products — seed rising or falling in Switzerland?
Over the last ten years it is down 5.6%. The long-run trend across the full record is flat.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.

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Wheat and products — Seed in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-seed/switzerland/

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About this data

Indicator
Wheat and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 2,032 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.