Wheat and products — Seed in Georgia
Georgia: Wheat and products — Seed was 16 1000 t in 2023. ▲ Rising
Wheat and products — Seed in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — seed in Georgia stood at 16 1000 t. That is the highest value across all 14 years on record.
The figure is up 6.7% on the previous year and up 23.1% over ten years.
Over the whole period, wheat and products — seed in Georgia peaked at 16 1000 t in 2023 and was at its lowest, 12 1000 t, in 2018.
That places Georgia 64th out of 118 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.4 1000 t | 12 1000 t | 15 1000 t | 10 |
| 2020s | 14.5 1000 t | 13 1000 t | 16 1000 t | 4 |
Countries ranked near Georgia
- 61 North Macedonia 17 1000 t compare
- 61 Switzerland 17 1000 t compare
- 61 Tunisia 17 1000 t compare
- 65 Israel 15 1000 t compare
- 65 Norway 15 1000 t compare
- 67 Bolivia (Plurinational State of) 14 1000 t compare
- 67 Peru 14 1000 t compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is wheat and products — seed in Georgia?
- Wheat and products — seed in Georgia was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — seed recorded in Georgia?
- The highest recorded value was 16 1000 t in 2023.
- What is the lowest wheat and products — seed recorded in Georgia?
- The lowest recorded value was 12 1000 t in 2018.
- How does Georgia rank for wheat and products — seed?
- Georgia ranks 64th out of 118 countries with data for 2023.
- Is wheat and products — seed rising or falling in Georgia?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.