Wheat and products — Seed in Niger
Niger: Wheat and products — Seed was 0 1000 t in 2023. ▬ Flat
Wheat and products — Seed in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — seed in Niger stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, wheat and products — seed in Niger peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Niger ranks 95th of 118 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Niger
- 95 Bhutan 0 1000 t compare
- 95 Qatar 0 1000 t compare
- 95 Cuba 0 1000 t compare
- 95 Botswana 0 1000 t compare
- 95 Cameroon 0 1000 t compare
- 95 China, Taiwan Province of 0 1000 t compare
- 95 Colombia 0 1000 t compare
- 95 Ecuador 0 1000 t compare
- 95 Eswatini 0 1000 t compare
- 95 Guatemala 0 1000 t compare
- 95 Honduras 0 1000 t compare
- 95 Mauritania 0 1000 t compare
- 95 Madagascar 0 1000 t compare
- 95 Malawi 0 1000 t compare
- 95 Montenegro 0 1000 t compare
- 95 Namibia 0 1000 t compare
- 95 Malta 0 1000 t compare
- 95 Oman 0 1000 t compare
- 95 New Caledonia 0 1000 t compare
- 95 Thailand 0 1000 t compare
- 95 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 95 Caribbean 0 1000 t compare
- 95 Melanesia 0 1000 t compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is wheat and products — seed in Niger?
- Wheat and products — seed in Niger was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — seed recorded in Niger?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest wheat and products — seed recorded in Niger?
- The lowest recorded value was 0 1000 t in 2010.
- How does Niger rank for wheat and products — seed?
- Niger ranks 95th out of 118 countries with data for 2023.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.