Wheat and products — Seed in Ecuador
Ecuador: Wheat and products — Seed was 0 1000 t in 2023. ◆ Volatile
Wheat and products — Seed in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — seed in Ecuador is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, wheat and products — seed in Ecuador peaked at 1 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
That places Ecuador 102nd out of 125 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Seed in Ecuador, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Ecuador compared with similar countries
- Ecuador's 0 1000 t is below the median for upper middle income countries, which is 21.5 1000 t. (32 countries reporting)
- Ecuador's 0 1000 t is below the median for Latin America & Caribbean, which is 17 1000 t. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Ecuador
- 102 Bhutan 0 1000 t
- 102 Qatar 0 1000 t
- 102 Cuba 0 1000 t
- 102 Botswana 0 1000 t
- 102 Cameroon 0 1000 t
- 102 China, Taiwan Province of 0 1000 t
- 102 Colombia 0 1000 t compare
- 102 Eswatini 0 1000 t
- 102 Guatemala 0 1000 t compare
- 102 Honduras 0 1000 t
- 102 Mauritania 0 1000 t
- 102 Madagascar 0 1000 t
- 102 Malawi 0 1000 t
- 102 Montenegro 0 1000 t
- 102 Namibia 0 1000 t
- 102 Malta 0 1000 t
- 102 Niger 0 1000 t
- 102 Oman 0 1000 t
- 102 New Caledonia 0 1000 t
- 102 Thailand 0 1000 t
- 102 Venezuela (Bolivarian Republic of) 0 1000 t
- 102 Caribbean 0 1000 t
- 102 Melanesia 0 1000 t
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is wheat and products — seed in Ecuador?
- Wheat and products — seed in Ecuador was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — seed recorded in Ecuador?
- The highest recorded value was 1 1000 t in 2021.
- What is the lowest wheat and products — seed recorded in Ecuador?
- The lowest recorded value was 0 1000 t in 2010.
- How does Ecuador rank for wheat and products — seed?
- Ecuador ranks 102nd out of 125 countries with data for 2023.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.