Wheat and products — Seed in Mexico

Mexico: Wheat and products — Seed was 104 1000 t in 2023. ▼ Falling

Latest (2023)
104 1000 t
Change on year
down 1.0%
World rank
38th
of 118 countries
All-time high
122 1000 t
in 2015
All-time low
88 1000 t
in 2012
Years of data
14
2010–2023

Wheat and products — Seed in Mexico, 2010–2023

02550751001252010201620232010: 108 1000 t2011: 108 1000 t2012: 88 1000 t2013: 104 1000 t2014: 101 1000 t2015: 122 1000 t2016: 110 1000 t2017: 112 1000 t2018: 96 1000 t2019: 92 1000 t2020: 88 1000 t2021: 101 1000 t2022: 105 1000 t2023: 104 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 104 1000 t for wheat and products — seed in 2023.

That represents a change of down 1.0% on the previous year and unchanged over ten years.

Over the whole period, wheat and products — seed in Mexico peaked at 122 1000 t in 2015 and was at its lowest, 88 1000 t, in 2012.

Mexico ranks 38th of 118 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.1 1000 t 88 1000 t 122 1000 t 10
2020s 99.5 1000 t 88 1000 t 105 1000 t 4

Countries ranked near Mexico

  1. 35 Algeria 126 1000 t compare
  2. 36 Belarus 122 1000 t compare
  3. 37 Latvia 116 1000 t compare
  4. 39 Turkmenistan 99 1000 t compare
  5. 40 Sweden 96 1000 t compare
  6. 41 Slovakia 85 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is wheat and products — seed in Mexico?
Wheat and products — seed in Mexico was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — seed recorded in Mexico?
The highest recorded value was 122 1000 t in 2015.
What is the lowest wheat and products — seed recorded in Mexico?
The lowest recorded value was 88 1000 t in 2012.
How does Mexico rank for wheat and products — seed?
Mexico ranks 38th out of 118 countries with data for 2023.
Is wheat and products — seed rising or falling in Mexico?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 2,032 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.