Wheat and products — Seed in Algeria
Algeria: Wheat and products — Seed was 126 1000 t in 2023. ▬ Flat
Wheat and products — Seed in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — seed in Algeria stood at 126 1000 t.
Compared with earlier readings it is down 16.6% on the previous year and down 24.1% over ten years.
Over the whole period, wheat and products — seed in Algeria peaked at 201 1000 t in 2018 and was at its lowest, 109 1000 t, in 2021.
Algeria ranks 40th of 125 countries on this measure, in the middle of the range.
Wheat and products — Seed in Algeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 131 1000 t | — |
| 2011 | 147 1000 t | +12.2% |
| 2012 | 173 1000 t | +17.7% |
| 2013 | 166 1000 t | -4.0% |
| 2014 | 123 1000 t | -25.9% |
| 2015 | 134 1000 t | +8.9% |
| 2016 | 123 1000 t | -8.2% |
| 2017 | 123 1000 t | +0.0% |
| 2018 | 201 1000 t | +63.4% |
| 2019 | 195 1000 t | -3.0% |
| 2020 | 157 1000 t | -19.5% |
| 2021 | 109 1000 t | -30.6% |
| 2022 | 151 1000 t | +38.5% |
| 2023 | 126 1000 t | -16.6% |
Algeria compared with similar countries
- Algeria's 126 1000 t is above the median for upper middle income countries, which is 21.5 1000 t, 5.9× the median. (32 countries reporting)
- Algeria's 126 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17 1000 t, 7.4× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151.6 1000 t | 123 1000 t | 201 1000 t | 10 |
| 2020s | 135.75 1000 t | 109 1000 t | 157 1000 t | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is wheat and products — seed in Algeria?
- Wheat and products — seed in Algeria was 126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — seed recorded in Algeria?
- The highest recorded value was 201 1000 t in 2018.
- What is the lowest wheat and products — seed recorded in Algeria?
- The lowest recorded value was 109 1000 t in 2021.
- How does Algeria rank for wheat and products — seed?
- Algeria ranks 40th out of 125 countries with data for 2023.
- Is wheat and products — seed rising or falling in Algeria?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is flat.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.