Wheat and products — Residuals in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Wheat and products — Residuals was 186 1000 t in 2023. ◆ Volatile
Wheat and products — Residuals in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 186 1000 t for wheat and products — residuals in 2023.
The figure is down 19.8% on the previous year and down 70.3% over ten years.
Over the whole period, wheat and products — residuals in Net Food Importing Developing Countries (NFIDCs) peaked at 1,018 1000 t in 2016 and was at its lowest, -90 1000 t, in 2019.
That places Net Food Importing Developing Countries (NFIDCs) 8th out of 30 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Residuals in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 126 1000 t | — |
| 2011 | 620 1000 t | +392.1% |
| 2012 | 687 1000 t | +10.8% |
| 2013 | 626 1000 t | -8.9% |
| 2014 | 431 1000 t | -31.2% |
| 2015 | 500 1000 t | +16.0% |
| 2016 | 1,018 1000 t | +103.6% |
| 2017 | 352 1000 t | -65.4% |
| 2018 | 210 1000 t | -40.3% |
| 2019 | -90 1000 t | -142.9% |
| 2020 | 61 1000 t | -167.8% |
| 2021 | 710 1000 t | +1063.9% |
| 2022 | 232 1000 t | -67.3% |
| 2023 | 186 1000 t | -19.8% |
Biggest year-on-year movements
Years where Wheat and products — Residuals in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +1063.9% | 61 1000 t | 710 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 448 1000 t | -90 1000 t | 1,018 1000 t | 10 |
| 2020s | 297.25 1000 t | 61 1000 t | 710 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 5 Djibouti 238 1000 t compare
- 6 Kazakhstan 185 1000 t compare
- 7 Bulgaria 118 1000 t compare
- 8 Ukraine 116 1000 t compare
- 9 Austria 112 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 84 1000 t compare
- 10 United Kingdom 84 1000 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is wheat and products — residuals in Net Food Importing Developing Countries (NFIDCs)?
- Wheat and products — residuals in Net Food Importing Developing Countries (NFIDCs) was 186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — residuals recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,018 1000 t in 2016.
- What is the lowest wheat and products — residuals recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was -90 1000 t in 2019.
- How does Net Food Importing Developing Countries (NFIDCs) rank for wheat and products — residuals?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 30 groups with data for 2023.
- Is wheat and products — residuals rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 70.3%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.