Wheat and products — Residuals in Central America
Central America: Wheat and products — Residuals was -1 1000 t in 2023. ◆ Volatile
Wheat and products — Residuals in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — residuals in Central America is -1 1000 t, measured in 2023.
The figure is down 107.1% over ten years.
Over the whole period, wheat and products — residuals in Central America peaked at 35 1000 t in 2020 and was at its lowest, -7 1000 t, in 2017.
That places Central America 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Residuals in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 3 1000 t | +200.0% |
| 2012 | 1 1000 t | -66.7% |
| 2013 | 14 1000 t | +1300.0% |
| 2014 | 2 1000 t | -85.7% |
| 2015 | 1 1000 t | -50.0% |
| 2016 | -4 1000 t | -500.0% |
| 2017 | -7 1000 t | +75.0% |
| 2018 | -5 1000 t | -28.6% |
| 2019 | -1 1000 t | -80.0% |
| 2020 | 35 1000 t | -3600.0% |
| 2021 | 21 1000 t | -40.0% |
| 2022 | -1 1000 t | -104.8% |
| 2023 | -1 1000 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | -7 1000 t | 14 1000 t | 10 |
| 2020s | 13.5 1000 t | -1 1000 t | 35 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Oranges — Production 5.60 million t (2024)
Frequently asked questions
- What is wheat and products — residuals in Central America?
- Wheat and products — residuals in Central America was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — residuals recorded in Central America?
- The highest recorded value was 35 1000 t in 2020.
- What is the lowest wheat and products — residuals recorded in Central America?
- The lowest recorded value was -7 1000 t in 2017.
- How does Central America rank for wheat and products — residuals?
- Central America ranks 16th out of 29 groups with data for 2023.
- Is wheat and products — residuals rising or falling in Central America?
- Over the last ten years it is down 107.1%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.