Wheat and products — Protein supply quantity in Madagascar
Madagascar: Wheat and products — Protein supply quantity was 27,095 t in 2023. ▲ Rising
Wheat and products — Protein supply quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wheat and products — protein supply quantity in Madagascar is 27,095 t, measured in 2023.
Compared with earlier readings it is down 0.9% on the previous year and up 59.9% over ten years.
Over the whole period, wheat and products — protein supply quantity in Madagascar peaked at 31,424 t in 2021 and was at its lowest, 13,112 t, in 2010.
Madagascar ranks 95th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,820 t | 13,112 t | 30,401 t | 10 |
| 2020s | 29,138 t | 27,095 t | 31,424 t | 4 |
Countries ranked near Madagascar
- 92 Papua New Guinea 29,713 t compare
- 93 Uruguay 28,884 t compare
- 94 China, Hong Kong SAR 27,862 t compare
- 96 Mongolia 25,980 t compare
- 97 Burkina Faso 25,639 t compare
- 98 Guinea 24,768 t compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is wheat and products — protein supply quantity in Madagascar?
- Wheat and products — protein supply quantity in Madagascar was 27,095 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — protein supply quantity recorded in Madagascar?
- The highest recorded value was 31,424 t in 2021.
- What is the lowest wheat and products — protein supply quantity recorded in Madagascar?
- The lowest recorded value was 13,112 t in 2010.
- How does Madagascar rank for wheat and products — protein supply quantity?
- Madagascar ranks 95th out of 164 countries with data for 2023.
- Is wheat and products — protein supply quantity rising or falling in Madagascar?
- Over the last ten years it is up 59.9%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.