Wheat and products — Protein supply quantity in Belarus

Belarus: Wheat and products — Protein supply quantity was 45,091 t in 2023. ▲ Rising

Latest (2023)
45,091 t
Change on year
down 11.9%
World rank
76th
of 164 countries
All-time high
51,335 t
in 2019
All-time low
37,350 t
in 2011
Years of data
14
2010–2023

Wheat and products — Protein supply quantity in Belarus, 2010–2023

020.0k40.0k60.0k2010201620232010: 38.4k t2011: 37.4k t2012: 41.7k t2013: 45.6k t2014: 46.4k t2015: 47.6k t2016: 46.7k t2017: 46.6k t2018: 48.5k t2019: 51.3k t2020: 51.0k t2021: 50.5k t2022: 51.2k t2023: 45.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, wheat and products — protein supply quantity in Belarus stood at 45,091 t.

That represents a change of down 11.9% on the previous year and down 1.1% over ten years.

Over the whole period, wheat and products — protein supply quantity in Belarus peaked at 51,335 t in 2019 and was at its lowest, 37,350 t, in 2011.

That places Belarus 76th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45,004 t 37,350 t 51,335 t 10
2020s 49,438 t 45,091 t 51,183 t 4

Countries ranked near Belarus

  1. 73 Norway 51,403 t compare
  2. 74 Mauritania 48,330 t compare
  3. 75 Zimbabwe 48,299 t compare
  4. 77 New Zealand 44,644 t compare
  5. 78 Ghana 43,218 t compare
  6. 79 Bulgaria 43,028 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is wheat and products — protein supply quantity in Belarus?
Wheat and products — protein supply quantity in Belarus was 45,091 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — protein supply quantity recorded in Belarus?
The highest recorded value was 51,335 t in 2019.
What is the lowest wheat and products — protein supply quantity recorded in Belarus?
The lowest recorded value was 37,350 t in 2011.
How does Belarus rank for wheat and products — protein supply quantity?
Belarus ranks 76th out of 164 countries with data for 2023.
Is wheat and products — protein supply quantity rising or falling in Belarus?
Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat and products — Protein supply quantity in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-protein-supply-quantity-t/belarus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wheat-and-products-protein-supply-quantity-t/belarus/">Wheat and products — Protein supply quantity in Belarus</a> — Statizoid

About this data

Indicator
Wheat and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.