Wheat and products — Protein supply quantity in United States of America
United States of America: Wheat and products — Protein supply quantity was 18.14 g/cap/d in 2023. ▬ Flat
Wheat and products — Protein supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, wheat and products — protein supply quantity in United States of America stood at 18.14 g/cap/d.
That represents a change of down 2.6% on the previous year and down 1.1% over ten years.
Over the whole period, wheat and products — protein supply quantity in United States of America peaked at 18.62 g/cap/d in 2022 and was at its lowest, 17.97 g/cap/d, in 2019.
United States of America ranks 12th of 29 groups on this measure, in the middle of the range.
Wheat and products — Protein supply quantity in United States of America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 18.49 g/cap/d | — |
| 2011 | 18.11 g/cap/d | -2.1% |
| 2012 | 18.28 g/cap/d | +0.9% |
| 2013 | 18.35 g/cap/d | +0.4% |
| 2014 | 18.24 g/cap/d | -0.6% |
| 2015 | 18.16 g/cap/d | -0.4% |
| 2016 | 18.04 g/cap/d | -0.7% |
| 2017 | 18.1 g/cap/d | +0.3% |
| 2018 | 18.1 g/cap/d | +0.0% |
| 2019 | 17.97 g/cap/d | -0.7% |
| 2020 | 18.22 g/cap/d | +1.4% |
| 2021 | 18.03 g/cap/d | -1.0% |
| 2022 | 18.62 g/cap/d | +3.3% |
| 2023 | 18.14 g/cap/d | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.18 g/cap/d | 17.97 g/cap/d | 18.49 g/cap/d | 10 |
| 2020s | 18.25 g/cap/d | 18.03 g/cap/d | 18.62 g/cap/d | 4 |
Countries ranked near United States of America
- 9 Tajikistan 34.19 g/cap/d compare
- 10 Bolivia (Plurinational State of) 9.13 g/cap/d compare
- 10 Iraq 33.75 g/cap/d compare
- 11 Egypt 33.13 g/cap/d compare
- 11 Melanesia 8.49 g/cap/d compare
- 12 Russian Federation 31.68 g/cap/d compare
- 13 Micronesia (Federated States of) 6.1 g/cap/d compare
- 13 Pakistan 30.95 g/cap/d compare
- 14 Bosnia and Herzegovina 30.85 g/cap/d compare
- 14 Timor-Leste 5.19 g/cap/d compare
- 15 Democratic People's Republic of Korea 4.35 g/cap/d compare
- 15 Armenia 30.23 g/cap/d compare
More agriculture & rural data for United States of America
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — protein supply quantity in United States of America?
- Wheat and products — protein supply quantity in United States of America was 18.14 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — protein supply quantity recorded in United States of America?
- The highest recorded value was 18.62 g/cap/d in 2022.
- What is the lowest wheat and products — protein supply quantity recorded in United States of America?
- The lowest recorded value was 17.97 g/cap/d in 2019.
- How does United States of America rank for wheat and products — protein supply quantity?
- United States of America ranks 12th out of 29 groups with data for 2023.
- Is wheat and products — protein supply quantity rising or falling in United States of America?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.