Wheat and products — Protein supply quantity in Northern America
Northern America: Wheat and products — Protein supply quantity was 17.98 g/cap/d in 2023. ▬ Flat
Wheat and products — Protein supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for wheat and products — protein supply quantity in Northern America is 17.98 g/cap/d, measured in 2023.
Compared with earlier readings it is down 2.2% on the previous year and down 1.7% over ten years.
Over the whole period, wheat and products — protein supply quantity in Northern America peaked at 18.58 g/cap/d in 2010 and was at its lowest, 17.88 g/cap/d, in 2016.
That places Northern America 13th out of 29 groups with data for 2023, putting it in the middle of the range.
Wheat and products — Protein supply quantity in Northern America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 18.58 g/cap/d | — |
| 2011 | 18.1 g/cap/d | -2.6% |
| 2012 | 18.42 g/cap/d | +1.8% |
| 2013 | 18.29 g/cap/d | -0.7% |
| 2014 | 18.1 g/cap/d | -1.0% |
| 2015 | 18.04 g/cap/d | -0.3% |
| 2016 | 17.88 g/cap/d | -0.9% |
| 2017 | 17.99 g/cap/d | +0.6% |
| 2018 | 18.02 g/cap/d | +0.2% |
| 2019 | 17.88 g/cap/d | -0.8% |
| 2020 | 18.19 g/cap/d | +1.7% |
| 2021 | 17.94 g/cap/d | -1.4% |
| 2022 | 18.39 g/cap/d | +2.5% |
| 2023 | 17.98 g/cap/d | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.13 g/cap/d | 17.88 g/cap/d | 18.58 g/cap/d | 10 |
| 2020s | 18.12 g/cap/d | 17.94 g/cap/d | 18.39 g/cap/d | 4 |
Countries ranked near Northern America
- 10 Iraq 33.75 g/cap/d compare
- 11 Egypt 33.13 g/cap/d compare
- 12 Russian Federation 31.68 g/cap/d compare
- 13 Pakistan 30.95 g/cap/d compare
- 14 Bosnia and Herzegovina 30.85 g/cap/d compare
- 14 Timor-Leste 5.19 g/cap/d compare
- 15 Armenia 30.23 g/cap/d compare
- 16 Italy 29.9 g/cap/d compare
- 16 Viet Nam 3.27 g/cap/d compare
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — protein supply quantity in Northern America?
- Wheat and products — protein supply quantity in Northern America was 17.98 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — protein supply quantity recorded in Northern America?
- The highest recorded value was 18.58 g/cap/d in 2010.
- What is the lowest wheat and products — protein supply quantity recorded in Northern America?
- The lowest recorded value was 17.88 g/cap/d in 2016.
- How does Northern America rank for wheat and products — protein supply quantity?
- Northern America ranks 13th out of 29 groups with data for 2023.
- Is wheat and products — protein supply quantity rising or falling in Northern America?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.