Wheat and products — Protein supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Wheat and products — Protein supply quantity was 37.79 g/cap/d in 2023. ▲ Rising
Wheat and products — Protein supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Iran (Islamic Republic of) recorded 37.79 g/cap/d for wheat and products — protein supply quantity in 2023.
That represents a change of down 2.8% on the previous year and up 12.6% over ten years.
Over the whole period, wheat and products — protein supply quantity in Iran (Islamic Republic of) peaked at 38.88 g/cap/d in 2022 and was at its lowest, 32.91 g/cap/d, in 2011.
That places Iran (Islamic Republic of) 1st out of 20 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Protein supply quantity in Iran (Islamic Republic of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 35.54 g/cap/d | — |
| 2011 | 32.91 g/cap/d | -7.4% |
| 2012 | 34.48 g/cap/d | +4.8% |
| 2013 | 33.55 g/cap/d | -2.7% |
| 2014 | 36.6 g/cap/d | +9.1% |
| 2015 | 37.22 g/cap/d | +1.7% |
| 2016 | 37.18 g/cap/d | -0.1% |
| 2017 | 36.73 g/cap/d | -1.2% |
| 2018 | 36.42 g/cap/d | -0.8% |
| 2019 | 36.02 g/cap/d | -1.1% |
| 2020 | 37.51 g/cap/d | +4.1% |
| 2021 | 37.39 g/cap/d | -0.3% |
| 2022 | 38.88 g/cap/d | +4.0% |
| 2023 | 37.79 g/cap/d | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.66 g/cap/d | 32.91 g/cap/d | 37.22 g/cap/d | 10 |
| 2020s | 37.89 g/cap/d | 37.39 g/cap/d | 38.88 g/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 1 Serbia 53.4 g/cap/d compare
- 2 Tunisia 46.42 g/cap/d compare
- 2 Türkiye 37.63 g/cap/d compare
- 3 Azerbaijan 44.42 g/cap/d compare
- 3 Syrian Arab Republic 35.92 g/cap/d compare
- 4 Morocco 42.81 g/cap/d compare
- 4 Republic of Moldova 25.03 g/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.35 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — protein supply quantity in Iran (Islamic Republic of)?
- Wheat and products — protein supply quantity in Iran (Islamic Republic of) was 37.79 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — protein supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 38.88 g/cap/d in 2022.
- What is the lowest wheat and products — protein supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 32.91 g/cap/d in 2011.
- How does Iran (Islamic Republic of) rank for wheat and products — protein supply quantity?
- Iran (Islamic Republic of) ranks 1st out of 20 countries with data for 2023.
- Is wheat and products — protein supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.