Wheat and products — Protein supply quantity in Morocco
Morocco: Wheat and products — Protein supply quantity was 42.81 g/cap/d in 2023. ▬ Flat
Wheat and products — Protein supply quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Morocco recorded 42.81 g/cap/d for wheat and products — protein supply quantity in 2023.
Compared with earlier readings it is up 0.3% on the previous year and down 0.4% over ten years.
Over the whole period, wheat and products — protein supply quantity in Morocco peaked at 45.15 g/cap/d in 2016 and was at its lowest, 38 g/cap/d, in 2010.
Morocco ranks 4th of 164 countries on this measure, in the top 10%.
Wheat and products — Protein supply quantity in Morocco, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 38 g/cap/d | — |
| 2011 | 42.25 g/cap/d | +11.2% |
| 2012 | 41.82 g/cap/d | -1.0% |
| 2013 | 42.98 g/cap/d | +2.8% |
| 2014 | 43.27 g/cap/d | +0.7% |
| 2015 | 43.39 g/cap/d | +0.3% |
| 2016 | 45.15 g/cap/d | +4.1% |
| 2017 | 43.49 g/cap/d | -3.7% |
| 2018 | 43.33 g/cap/d | -0.4% |
| 2019 | 42.53 g/cap/d | -1.8% |
| 2020 | 43.08 g/cap/d | +1.3% |
| 2021 | 43.15 g/cap/d | +0.2% |
| 2022 | 42.69 g/cap/d | -1.1% |
| 2023 | 42.81 g/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.62 g/cap/d | 38 g/cap/d | 45.15 g/cap/d | 10 |
| 2020s | 42.93 g/cap/d | 42.69 g/cap/d | 43.15 g/cap/d | 4 |
Countries ranked near Morocco
- 1 Serbia 53.4 g/cap/d compare
- 2 Tunisia 46.42 g/cap/d compare
- 3 Azerbaijan 44.42 g/cap/d compare
- 5 Afghanistan 41.35 g/cap/d compare
- 6 Algeria 40.89 g/cap/d compare
- 7 Turkmenistan 38.25 g/cap/d compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is wheat and products — protein supply quantity in Morocco?
- Wheat and products — protein supply quantity in Morocco was 42.81 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — protein supply quantity recorded in Morocco?
- The highest recorded value was 45.15 g/cap/d in 2016.
- What is the lowest wheat and products — protein supply quantity recorded in Morocco?
- The lowest recorded value was 38 g/cap/d in 2010.
- How does Morocco rank for wheat and products — protein supply quantity?
- Morocco ranks 4th out of 164 countries with data for 2023.
- Is wheat and products — protein supply quantity rising or falling in Morocco?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.