Wheat and products — Protein supply quantity in Central Asia
Central Asia: Wheat and products — Protein supply quantity was 31.21 g/cap/d in 2023. ▼ Falling
Wheat and products — Protein supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, wheat and products — protein supply quantity in Central Asia stood at 31.21 g/cap/d.
The figure is up 0.7% on the previous year and down 10.5% over ten years.
Over the whole period, wheat and products — protein supply quantity in Central Asia peaked at 35.84 g/cap/d in 2010 and was at its lowest, 30.99 g/cap/d, in 2022.
That places Central Asia 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Protein supply quantity in Central Asia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 35.84 g/cap/d | — |
| 2011 | 35.71 g/cap/d | -0.4% |
| 2012 | 35.18 g/cap/d | -1.5% |
| 2013 | 34.89 g/cap/d | -0.8% |
| 2014 | 34.36 g/cap/d | -1.5% |
| 2015 | 34.3 g/cap/d | -0.2% |
| 2016 | 33.42 g/cap/d | -2.6% |
| 2017 | 33.31 g/cap/d | -0.3% |
| 2018 | 34.72 g/cap/d | +4.2% |
| 2019 | 34.15 g/cap/d | -1.6% |
| 2020 | 33.8 g/cap/d | -1.0% |
| 2021 | 31.78 g/cap/d | -6.0% |
| 2022 | 30.99 g/cap/d | -2.5% |
| 2023 | 31.21 g/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.59 g/cap/d | 33.31 g/cap/d | 35.84 g/cap/d | 10 |
| 2020s | 31.95 g/cap/d | 30.99 g/cap/d | 33.8 g/cap/d | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — protein supply quantity in Central Asia?
- Wheat and products — protein supply quantity in Central Asia was 31.21 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — protein supply quantity recorded in Central Asia?
- The highest recorded value was 35.84 g/cap/d in 2010.
- What is the lowest wheat and products — protein supply quantity recorded in Central Asia?
- The lowest recorded value was 30.99 g/cap/d in 2022.
- How does Central Asia rank for wheat and products — protein supply quantity?
- Central Asia ranks 2nd out of 29 groups with data for 2023.
- Is wheat and products — protein supply quantity rising or falling in Central Asia?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.