Wheat and products — Production in Zambia

Zambia: Wheat and products — Production was 291 1000 t in 2023. ▬ Flat

Latest (2023)
291 1000 t
Change on year
up 16.4%
World rank
63rd
of 110 countries
All-time high
291 1000 t
in 2023
All-time low
114 1000 t
in 2018
Years of data
14
2010–2023

Wheat and products — Production in Zambia, 2010–2023

01002003002010201620232010: 172 1000 t2011: 237 1000 t2012: 254 1000 t2013: 274 1000 t2014: 202 1000 t2015: 214 1000 t2016: 160 1000 t2017: 194 1000 t2018: 114 1000 t2019: 152 1000 t2020: 201 1000 t2021: 213 1000 t2022: 250 1000 t2023: 291 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — production in Zambia stood at 291 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 16.4% on the previous year and up 6.2% over ten years.

Over the whole period, wheat and products — production in Zambia peaked at 291 1000 t in 2023 and was at its lowest, 114 1000 t, in 2018.

Zambia ranks 63rd of 110 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 197.3 1000 t 114 1000 t 274 1000 t 10
2020s 238.75 1000 t 201 1000 t 291 1000 t 4

Countries ranked near Zambia

  1. 60 New Zealand 392 1000 t compare
  2. 61 Kenya 310 1000 t compare
  3. 62 Zimbabwe 300 1000 t compare
  4. 64 Albania 234 1000 t compare
  5. 65 Bosnia and Herzegovina 228 1000 t compare
  6. 66 North Macedonia 215 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is wheat and products — production in Zambia?
Wheat and products — production in Zambia was 291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — production recorded in Zambia?
The highest recorded value was 291 1000 t in 2023.
What is the lowest wheat and products — production recorded in Zambia?
The lowest recorded value was 114 1000 t in 2018.
How does Zambia rank for wheat and products — production?
Zambia ranks 63rd out of 110 countries with data for 2023.
Is wheat and products — production rising or falling in Zambia?
Over the last ten years it is up 6.2%. The long-run trend across the full record is flat.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.

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Wheat and products — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-production/zambia/

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About this data

Indicator
Wheat and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 2,091 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.