Wheat and products — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Wheat and products — Production was 58,014 1000 t in 2023. ▲ Rising
Wheat and products — Production in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — production in Net Food Importing Developing Countries (NFIDCs) stood at 58,014 1000 t.
That represents a change of up 5.9% on the previous year and up 3.6% over ten years.
Over the whole period, wheat and products — production in Net Food Importing Developing Countries (NFIDCs) peaked at 61,551 1000 t in 2021 and was at its lowest, 47,991 1000 t, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 11th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 47,991 1000 t | — |
| 2011 | 52,158 1000 t | +8.7% |
| 2012 | 51,470 1000 t | -1.3% |
| 2013 | 55,979 1000 t | +8.8% |
| 2014 | 56,578 1000 t | +1.1% |
| 2015 | 58,594 1000 t | +3.6% |
| 2016 | 52,863 1000 t | -9.8% |
| 2017 | 57,104 1000 t | +8.0% |
| 2018 | 55,579 1000 t | -2.7% |
| 2019 | 53,947 1000 t | -2.9% |
| 2020 | 54,307 1000 t | +0.7% |
| 2021 | 61,551 1000 t | +13.3% |
| 2022 | 54,805 1000 t | -11.0% |
| 2023 | 58,014 1000 t | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,226 1000 t | 47,991 1000 t | 58,594 1000 t | 10 |
| 2020s | 57,169 1000 t | 54,307 1000 t | 61,551 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
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- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is wheat and products — production in Net Food Importing Developing Countries (NFIDCs)?
- Wheat and products — production in Net Food Importing Developing Countries (NFIDCs) was 58,014 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 61,551 1000 t in 2021.
- What is the lowest wheat and products — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 47,991 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for wheat and products — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 30 groups with data for 2023.
- Is wheat and products — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.