Wheat and products — Production in Cyprus

Cyprus: Wheat and products — Production was 28 1000 t in 2023. ▲ Rising

Latest (2023)
28 1000 t
Change on year
down 9.7%
World rank
88th
of 120 countries
All-time high
35 1000 t
in 2015
All-time low
4 1000 t
in 2014
Years of data
14
2010–2023

Wheat and products — Production in Cyprus, 2010–2023

0102030402010201620232010: 19 1000 t2011: 24 1000 t2012: 23 1000 t2013: 15 1000 t2014: 4 1000 t2015: 35 1000 t2016: 7 1000 t2017: 17 1000 t2018: 18 1000 t2019: 29 1000 t2020: 32 1000 t2021: 26 1000 t2022: 31 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cyprus recorded 28 1000 t for wheat and products — production in 2023.

Compared with earlier readings it is down 9.7% on the previous year and up 86.7% over ten years.

Over the whole period, wheat and products — production in Cyprus peaked at 35 1000 t in 2015 and was at its lowest, 4 1000 t, in 2014.

That places Cyprus 88th out of 120 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.1 1000 t 4 1000 t 35 1000 t 10
2020s 29.25 1000 t 26 1000 t 32 1000 t 4

Countries ranked near Cyprus

  1. 85 Republic of Korea 52 1000 t compare
  2. 86 Democratic People's Republic of Korea 35 1000 t compare
  3. 86 Portugal 35 1000 t compare
  4. 88 China, Taiwan Province of 28 1000 t compare
  5. 90 Jordan 27 1000 t compare
  6. 91 Malaysia 25 1000 t compare
  7. 91 Namibia 25 1000 t compare
  8. 91 Uganda 25 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is wheat and products — production in Cyprus?
Wheat and products — production in Cyprus was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — production recorded in Cyprus?
The highest recorded value was 35 1000 t in 2015.
What is the lowest wheat and products — production recorded in Cyprus?
The lowest recorded value was 4 1000 t in 2014.
How does Cyprus rank for wheat and products — production?
Cyprus ranks 88th out of 120 countries with data for 2023.
Is wheat and products — production rising or falling in Cyprus?
Over the last ten years it is up 86.7%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 2,091 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.