Wheat and products — Production in Austria
Austria: Wheat and products — Production was 1,745 1000 t in 2023. ▬ Flat
Wheat and products — Production in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — production in Austria is 1,745 1000 t, measured in 2023.
That represents a change of up 1.9% on the previous year and up 9.2% over ten years.
Over the whole period, wheat and products — production in Austria peaked at 1,970 1000 t in 2016 and was at its lowest, 1,275 1000 t, in 2012.
Austria ranks 50th of 128 countries on this measure, in the middle of the range.
Wheat and products — Production in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,518 1000 t | — |
| 2011 | 1,782 1000 t | +17.4% |
| 2012 | 1,275 1000 t | -28.5% |
| 2013 | 1,598 1000 t | +25.3% |
| 2014 | 1,804 1000 t | +12.9% |
| 2015 | 1,726 1000 t | -4.3% |
| 2016 | 1,970 1000 t | +14.1% |
| 2017 | 1,437 1000 t | -27.1% |
| 2018 | 1,371 1000 t | -4.6% |
| 2019 | 1,664 1000 t | +21.4% |
| 2020 | 1,653 1000 t | -0.7% |
| 2021 | 1,548 1000 t | -6.4% |
| 2022 | 1,713 1000 t | +10.7% |
| 2023 | 1,745 1000 t | +1.9% |
Austria compared with similar countries
- Austria's 1,745 1000 t is above the median for high income countries, which is 1,344 1000 t, 1.3× the median. (43 countries reporting)
- Austria's 1,745 1000 t is below the median for Europe & Central Asia, which is 1,792 1000 t, 97% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,614 1000 t | 1,275 1000 t | 1,970 1000 t | 10 |
| 2020s | 1,665 1000 t | 1,548 1000 t | 1,745 1000 t | 4 |
Countries ranked near Austria
- 47 South Africa 2,106 1000 t compare
- 48 Azerbaijan 1,792 1000 t compare
- 49 Belgium 1,791 1000 t compare
- 51 Republic of Moldova 1,555 1000 t compare
- 51 Moldova 1,555 1000 t compare
- 53 Uruguay 1,344 1000 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is wheat and products — production in Austria?
- Wheat and products — production in Austria was 1,745 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Austria?
- The highest recorded value was 1,970 1000 t in 2016.
- What is the lowest wheat and products — production recorded in Austria?
- The lowest recorded value was 1,275 1000 t in 2012.
- How does Austria rank for wheat and products — production?
- Austria ranks 50th out of 128 countries with data for 2023.
- Is wheat and products — production rising or falling in Austria?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.