Wheat and products — Other uses in Northern America
Northern America: Wheat and products — Other uses was 1,020 1000 t in 2023. ◆ Volatile
Wheat and products — Other uses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — other uses in Northern America is 1,020 1000 t, measured in 2023.
The figure is down 42.7% on the previous year and up 44.5% over ten years.
Over the whole period, wheat and products — other uses in Northern America peaked at 2,495 1000 t in 2020 and was at its lowest, 569 1000 t, in 2015.
That places Northern America 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Other uses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 930 1000 t | — |
| 2011 | 652 1000 t | -29.9% |
| 2012 | 843 1000 t | +29.3% |
| 2013 | 706 1000 t | -16.3% |
| 2014 | 587 1000 t | -16.9% |
| 2015 | 569 1000 t | -3.1% |
| 2016 | 642 1000 t | +12.8% |
| 2017 | 1,923 1000 t | +199.5% |
| 2018 | 816 1000 t | -57.6% |
| 2019 | 1,291 1000 t | +58.2% |
| 2020 | 2,495 1000 t | +93.3% |
| 2021 | 784 1000 t | -68.6% |
| 2022 | 1,781 1000 t | +127.2% |
| 2023 | 1,020 1000 t | -42.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 895.9 1000 t | 569 1000 t | 1,923 1000 t | 10 |
| 2020s | 1,520 1000 t | 784 1000 t | 2,495 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — other uses in Northern America?
- Wheat and products — other uses in Northern America was 1,020 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — other uses recorded in Northern America?
- The highest recorded value was 2,495 1000 t in 2020.
- What is the lowest wheat and products — other uses recorded in Northern America?
- The lowest recorded value was 569 1000 t in 2015.
- How does Northern America rank for wheat and products — other uses?
- Northern America ranks 15th out of 29 groups with data for 2023.
- Is wheat and products — other uses rising or falling in Northern America?
- Over the last ten years it is up 44.5%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.