Wheat and products — Other uses in Lithuania

Lithuania: Wheat and products — Other uses was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
74th
of 127 countries
All-time high
157 1000 t
in 2011
All-time low
0 1000 t
in 2014
Years of data
14
2010–2023

Wheat and products — Other uses in Lithuania, 2010–2023

0501001502010201620232010: 124 1000 t2011: 157 1000 t2012: 152 1000 t2013: 152 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 1 1000 t2020: 2 1000 t2021: 3 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — other uses in Lithuania stood at 0 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, wheat and products — other uses in Lithuania peaked at 157 1000 t in 2011 and was at its lowest, 0 1000 t, in 2014.

That places Lithuania 74th out of 127 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat and products — Other uses in Lithuania, year by year

Annual values for Wheat and products — Other uses (non-food) in Lithuania, 2010 to 2023.
Year 1000 t Change
2010 124 1000 t
2011 157 1000 t +26.6%
2012 152 1000 t -3.2%
2013 152 1000 t +0.0%
2014 0 1000 t -100.0%
2015 0 1000 t
2016 0 1000 t
2017 0 1000 t
2018 0 1000 t
2019 1 1000 t
2020 2 1000 t +100.0%
2021 3 1000 t +50.0%
2022 0 1000 t -100.0%
2023 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.6 1000 t 0 1000 t 157 1000 t 10
2020s 1.25 1000 t 0 1000 t 3 1000 t 4

Countries ranked near Lithuania

  1. 74 Bahrain 0 1000 t
  2. 74 Qatar 0 1000 t
  3. 74 Antigua and Barbuda 0 1000 t
  4. 74 Kiribati 0 1000 t
  5. 74 Bahamas 0 1000 t
  6. 74 Barbados 0 1000 t
  7. 74 Djibouti 0 1000 t
  8. 74 Angola 0 1000 t
  9. 74 Belize 0 1000 t
  10. 74 French Polynesia 0 1000 t
  11. 74 Gambia 0 1000 t
  12. 74 China, Hong Kong SAR 0 1000 t
  13. 74 Fiji 0 1000 t
  14. 74 Costa Rica 0 1000 t
  15. 74 Dominican Republic 0 1000 t compare
  16. 74 Ghana 0 1000 t compare
  17. 74 Guyana 0 1000 t
  18. 74 Maldives 0 1000 t
  19. 74 Chile 0 1000 t compare
  20. 74 Colombia 0 1000 t compare
  21. 74 Jamaica 0 1000 t
  22. 74 Samoa 0 1000 t
  23. 74 Saint Kitts and Nevis 0 1000 t
  24. 74 Cyprus 0 1000 t compare
  25. 74 Ethiopia 0 1000 t
  26. 74 Estonia 0 1000 t compare
  27. 74 Iraq 0 1000 t
  28. 74 Mauritius 0 1000 t
  29. 74 Papua New Guinea 0 1000 t
  30. 74 Malaysia 0 1000 t
  31. 74 Mauritania 0 1000 t
  32. 74 Nicaragua 0 1000 t
  33. 74 Lebanon 0 1000 t
  34. 74 Seychelles 0 1000 t
  35. 74 Saint Lucia 0 1000 t
  36. 74 Luxembourg 0 1000 t
  37. 74 Panama 0 1000 t compare
  38. 74 Kyrgyzstan 0 1000 t compare
  39. 74 Malawi 0 1000 t
  40. 74 Montenegro 0 1000 t
  41. 74 Madagascar 0 1000 t
  42. 74 Namibia 0 1000 t compare
  43. 74 Myanmar 0 1000 t compare
  44. 74 Malta 0 1000 t
  45. 74 Vanuatu 0 1000 t
  46. 74 Mozambique 0 1000 t compare
  47. 74 Suriname 0 1000 t
  48. 74 Saint Vincent and the Grenadines 0 1000 t
  49. 74 New Caledonia 0 1000 t
  50. 74 Oman 0 1000 t compare
  51. 74 Rwanda 0 1000 t
  52. 74 Trinidad and Tobago 0 1000 t compare
  53. 74 Tajikistan 0 1000 t compare

See the full ranking of 169 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is wheat and products — other uses in Lithuania?
Wheat and products — other uses in Lithuania was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — other uses recorded in Lithuania?
The highest recorded value was 157 1000 t in 2011.
What is the lowest wheat and products — other uses recorded in Lithuania?
The lowest recorded value was 0 1000 t in 2014.
How does Lithuania rank for wheat and products — other uses?
Lithuania ranks 74th out of 127 countries with data for 2023.
Is wheat and products — other uses rising or falling in Lithuania?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Other uses (non-food). Statizoid updates them automatically from the source API.

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Wheat and products — Other uses in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-other-uses-non-food/lithuania/

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About this data

Indicator
Wheat and products — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,109 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.