Wheat and products — Other uses in Dominican Republic

Dominican Republic: Wheat and products — Other uses was 0 1000 t in 2021. ◆ Volatile

Latest (2021)
0 1000 t
World rank
74th
of 127 countries
All-time high
2 1000 t
in 2015
All-time low
0 1000 t
in 2010
Years of data
10
2010–2021

Wheat and products — Other uses in Dominican Republic, 2010–2021

00.511.522010201520212010: 0 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 2 1000 t2016: 0 1000 t2017: 0 1000 t2020: 0 1000 t2021: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — other uses in Dominican Republic is 0 1000 t, measured in 2021. That is the lowest value across all 10 years on record.

The figure is down 100.0% over ten years.

Over the whole period, wheat and products — other uses in Dominican Republic peaked at 2 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.

Dominican Republic ranks 74th of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat and products — Other uses in Dominican Republic, year by year

Annual values for Wheat and products — Other uses (non-food) in Dominican Republic, 2010 to 2021.
Year 1000 t Change
2010 0 1000 t
2011 1 1000 t
2012 1 1000 t +0.0%
2013 1 1000 t +0.0%
2014 1 1000 t +0.0%
2015 2 1000 t +100.0%
2016 0 1000 t -100.0%
2017 0 1000 t
2020 0 1000 t
2021 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.75 1000 t 0 1000 t 2 1000 t 8
2020s 0 1000 t 0 1000 t 0 1000 t 2

Countries ranked near Dominican Republic

  1. 74 Bahrain 0 1000 t
  2. 74 Qatar 0 1000 t
  3. 74 Antigua and Barbuda 0 1000 t
  4. 74 Kiribati 0 1000 t
  5. 74 Bahamas 0 1000 t
  6. 74 Barbados 0 1000 t
  7. 74 Djibouti 0 1000 t
  8. 74 Angola 0 1000 t
  9. 74 Belize 0 1000 t
  10. 74 French Polynesia 0 1000 t
  11. 74 Gambia 0 1000 t
  12. 74 China, Hong Kong SAR 0 1000 t
  13. 74 Fiji 0 1000 t
  14. 74 Costa Rica 0 1000 t
  15. 74 Ghana 0 1000 t compare
  16. 74 Guyana 0 1000 t
  17. 74 Maldives 0 1000 t
  18. 74 Chile 0 1000 t compare
  19. 74 Colombia 0 1000 t compare
  20. 74 Jamaica 0 1000 t
  21. 74 Samoa 0 1000 t
  22. 74 Saint Kitts and Nevis 0 1000 t
  23. 74 Cyprus 0 1000 t compare
  24. 74 Ethiopia 0 1000 t
  25. 74 Estonia 0 1000 t compare
  26. 74 Iraq 0 1000 t
  27. 74 Mauritius 0 1000 t
  28. 74 Papua New Guinea 0 1000 t
  29. 74 Malaysia 0 1000 t
  30. 74 Mauritania 0 1000 t
  31. 74 Nicaragua 0 1000 t
  32. 74 Lebanon 0 1000 t
  33. 74 Seychelles 0 1000 t
  34. 74 Saint Lucia 0 1000 t
  35. 74 Luxembourg 0 1000 t
  36. 74 Panama 0 1000 t compare
  37. 74 Kyrgyzstan 0 1000 t compare
  38. 74 Malawi 0 1000 t
  39. 74 Montenegro 0 1000 t
  40. 74 Madagascar 0 1000 t
  41. 74 Namibia 0 1000 t compare
  42. 74 Lithuania 0 1000 t compare
  43. 74 Myanmar 0 1000 t compare
  44. 74 Malta 0 1000 t
  45. 74 Vanuatu 0 1000 t
  46. 74 Mozambique 0 1000 t compare
  47. 74 Suriname 0 1000 t
  48. 74 Saint Vincent and the Grenadines 0 1000 t
  49. 74 New Caledonia 0 1000 t
  50. 74 Oman 0 1000 t compare
  51. 74 Rwanda 0 1000 t
  52. 74 Trinidad and Tobago 0 1000 t compare
  53. 74 Tajikistan 0 1000 t compare

See the full ranking of 169 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is wheat and products — other uses in Dominican Republic?
Wheat and products — other uses in Dominican Republic was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — other uses recorded in Dominican Republic?
The highest recorded value was 2 1000 t in 2015.
What is the lowest wheat and products — other uses recorded in Dominican Republic?
The lowest recorded value was 0 1000 t in 2010.
How does Dominican Republic rank for wheat and products — other uses?
Dominican Republic ranks 74th out of 127 countries with data for 2021.
Is wheat and products — other uses rising or falling in Dominican Republic?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Other uses (non-food). Statizoid updates them automatically from the source API.

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Wheat and products — Other uses in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-other-uses-non-food/dominican-republic/

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About this data

Indicator
Wheat and products — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,109 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.