Wheat and products — Other uses in Eastern Asia
Eastern Asia: Wheat and products — Other uses was 5,026 1000 t in 2023. ▲ Rising
Wheat and products — Other uses in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — other uses in Eastern Asia stood at 5,026 1000 t.
The figure is up 4.8% on the previous year and up 84.6% over ten years.
Over the whole period, wheat and products — other uses in Eastern Asia peaked at 6,298 1000 t in 2021 and was at its lowest, 1,648 1000 t, in 2020.
That places Eastern Asia 5th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Other uses in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,665 1000 t | — |
| 2011 | 3,005 1000 t | +12.8% |
| 2012 | 3,143 1000 t | +4.6% |
| 2013 | 2,723 1000 t | -13.4% |
| 2014 | 2,751 1000 t | +1.0% |
| 2015 | 3,166 1000 t | +15.1% |
| 2016 | 3,270 1000 t | +3.3% |
| 2017 | 3,628 1000 t | +10.9% |
| 2018 | 3,706 1000 t | +2.1% |
| 2019 | 4,022 1000 t | +8.5% |
| 2020 | 1,648 1000 t | -59.0% |
| 2021 | 6,298 1000 t | +282.2% |
| 2022 | 4,795 1000 t | -23.9% |
| 2023 | 5,026 1000 t | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,208 1000 t | 2,665 1000 t | 4,022 1000 t | 10 |
| 2020s | 4,442 1000 t | 1,648 1000 t | 6,298 1000 t | 4 |
Countries ranked near Eastern Asia
- 2 China, mainland 4,594 1000 t compare
- 3 Germany 3,873 1000 t compare
- 3 Türkiye 557 1000 t compare
- 4 France 2,428 1000 t compare
- 5 Norway 2,410 1000 t compare
- 6 Netherlands (Kingdom of the) 1,756 1000 t compare
- 7 Bangladesh 1,551 1000 t compare
- 8 Timor-Leste 0 1000 t
- 8 Mexico 1,470 1000 t compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — other uses in Eastern Asia?
- Wheat and products — other uses in Eastern Asia was 5,026 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — other uses recorded in Eastern Asia?
- The highest recorded value was 6,298 1000 t in 2021.
- What is the lowest wheat and products — other uses recorded in Eastern Asia?
- The lowest recorded value was 1,648 1000 t in 2020.
- How does Eastern Asia rank for wheat and products — other uses?
- Eastern Asia ranks 5th out of 29 groups with data for 2023.
- Is wheat and products — other uses rising or falling in Eastern Asia?
- Over the last ten years it is up 84.6%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.