Wheat and products — Losses in Sweden

Sweden: Wheat and products — Losses was 85 1000 t in 2023. ▲ Rising

Latest (2023)
85 1000 t
Change on year
down 12.4%
World rank
35th
of 143 countries
All-time high
112 1000 t
in 2019
All-time low
50 1000 t
in 2013
Years of data
14
2010–2023

Wheat and products — Losses in Sweden, 2010–2023

02550751002010201620232010: 70 1000 t2011: 80 1000 t2012: 80 1000 t2013: 50 1000 t2014: 99 1000 t2015: 106 1000 t2016: 91 1000 t2017: 106 1000 t2018: 52 1000 t2019: 112 1000 t2020: 97 1000 t2021: 91 1000 t2022: 97 1000 t2023: 85 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — losses in Sweden is 85 1000 t, measured in 2023.

That represents a change of down 12.4% on the previous year and up 70.0% over ten years.

Over the whole period, wheat and products — losses in Sweden peaked at 112 1000 t in 2019 and was at its lowest, 50 1000 t, in 2013.

Sweden ranks 35th of 143 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.6 1000 t 50 1000 t 112 1000 t 10
2020s 92.5 1000 t 85 1000 t 97 1000 t 4

Countries ranked near Sweden

  1. 32 Peru 103 1000 t compare
  2. 33 Nigeria 96 1000 t compare
  3. 34 Lithuania 87 1000 t compare
  4. 36 Israel 76 1000 t compare
  5. 37 Turkmenistan 75 1000 t compare
  6. 38 United Kingdom of Great Britain and Northern Ireland 70 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is wheat and products — losses in Sweden?
Wheat and products — losses in Sweden was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — losses recorded in Sweden?
The highest recorded value was 112 1000 t in 2019.
What is the lowest wheat and products — losses recorded in Sweden?
The lowest recorded value was 50 1000 t in 2013.
How does Sweden rank for wheat and products — losses?
Sweden ranks 35th out of 143 countries with data for 2023.
Is wheat and products — losses rising or falling in Sweden?
Over the last ten years it is up 70.0%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.

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Wheat and products — Losses in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-losses/sweden/

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About this data

Indicator
Wheat and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.