Sweden vs Turkmenistan: Wheat and products — Losses
Wheat and products — Losses over time
- Sweden
- Turkmenistan
How they compare
Sweden currently reports 85 1000 t against 75 1000 t in Turkmenistan, a difference of 10 1000 t.
That makes Sweden's figure about 1.1 times Turkmenistan's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Turkmenistan ahead.
Sweden ranks 33rd and Turkmenistan ranks 35th of 130 countries.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sweden | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 84.6 1000 t | 68.2 1000 t | 16.4 1000 t | Sweden |
| 2020s | 92.5 1000 t | 72.5 1000 t | 20 1000 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — losses, Sweden or Turkmenistan?
- Sweden, at 85 1000 t against 75 1000 t in Turkmenistan as of 2023.
- What is the difference in wheat and products — losses between Sweden and Turkmenistan?
- 10 1000 t, with Sweden ahead.
- How many years of comparable data are there for Sweden and Turkmenistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Sweden and Turkmenistan rank globally for wheat and products — losses?
- Sweden ranks 33rd and Turkmenistan ranks 35th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.