Wheat and products — Losses in Sierra Leone
Sierra Leone: Wheat and products — Losses was 0 1000 t in 2022. ◆ Volatile
Wheat and products — Losses in Sierra Leone, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — losses in Sierra Leone is 0 1000 t, measured in 2022. That is the lowest value across all 12 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, wheat and products — losses in Sierra Leone peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
Sierra Leone ranks 116th of 130 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3333 1000 t | 0 1000 t | 1 1000 t | 9 |
| 2020s | 0.3333 1000 t | 0 1000 t | 1 1000 t | 3 |
Countries ranked near Sierra Leone
- 116 Bhutan 0 1000 t
- 116 China, Hong Kong SAR 0 1000 t compare
- 116 French Polynesia 0 1000 t compare
- 116 Guyana 0 1000 t compare
- 116 Eswatini 0 1000 t compare
- 116 Cyprus 0 1000 t compare
- 116 Kuwait 0 1000 t compare
- 116 Honduras 0 1000 t compare
- 116 Seychelles 0 1000 t compare
- 116 Malawi 0 1000 t compare
- 116 Niger 0 1000 t compare
- 116 Oman 0 1000 t compare
- 116 New Caledonia 0 1000 t compare
- 116 Thailand 0 1000 t compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is wheat and products — losses in Sierra Leone?
- Wheat and products — losses in Sierra Leone was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — losses recorded in Sierra Leone?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest wheat and products — losses recorded in Sierra Leone?
- The lowest recorded value was 0 1000 t in 2012.
- How does Sierra Leone rank for wheat and products — losses?
- Sierra Leone ranks 116th out of 130 countries with data for 2022.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.