Wheat and products — Losses in Seychelles
Seychelles: Wheat and products — Losses was 0 1000 t in 2023. ▬ Flat
Wheat and products — Losses in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — losses in Seychelles stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, wheat and products — losses in Seychelles peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Seychelles 126th out of 143 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Seychelles
- 126 Bhutan 0 1000 t compare
- 126 Cabo Verde 0 1000 t compare
- 126 China, Hong Kong SAR 0 1000 t compare
- 126 French Polynesia 0 1000 t compare
- 126 Guyana 0 1000 t compare
- 126 Eswatini 0 1000 t compare
- 126 Cyprus 0 1000 t compare
- 126 Kuwait 0 1000 t compare
- 126 Honduras 0 1000 t compare
- 126 Malawi 0 1000 t compare
- 126 Sierra Leone 0 1000 t compare
- 126 Niger 0 1000 t compare
- 126 Oman 0 1000 t compare
- 126 New Caledonia 0 1000 t compare
- 126 Thailand 0 1000 t compare
- 126 Polynesia 0 1000 t compare
- 126 Melanesia 0 1000 t compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
- Rural population 66,909 (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Bananas — Production 2,016 t (2024)
Frequently asked questions
- What is wheat and products — losses in Seychelles?
- Wheat and products — losses in Seychelles was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — losses recorded in Seychelles?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest wheat and products — losses recorded in Seychelles?
- The lowest recorded value was 0 1000 t in 2010.
- How does Seychelles rank for wheat and products — losses?
- Seychelles ranks 126th out of 143 countries with data for 2023.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.