Wheat and products — Losses in Hungary

Hungary: Wheat and products — Losses was 27 1000 t in 2023. ◆ Volatile

Latest (2023)
27 1000 t
Change on year
down 51.8%
World rank
68th
of 143 countries
All-time high
98 1000 t
in 2011
All-time low
16 1000 t
in 2017
Years of data
14
2010–2023

Wheat and products — Losses in Hungary, 2010–2023

204060801002010201620232010: 90 1000 t2011: 98 1000 t2012: 93 1000 t2013: 90 1000 t2014: 77 1000 t2015: 26 1000 t2016: 24 1000 t2017: 16 1000 t2018: 21 1000 t2019: 25 1000 t2020: 20 1000 t2021: 26 1000 t2022: 56 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — losses in Hungary is 27 1000 t, measured in 2023.

The figure is down 51.8% on the previous year and down 70.0% over ten years.

Over the whole period, wheat and products — losses in Hungary peaked at 98 1000 t in 2011 and was at its lowest, 16 1000 t, in 2017.

That places Hungary 68th out of 143 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56 1000 t 16 1000 t 98 1000 t 10
2020s 32.25 1000 t 20 1000 t 56 1000 t 4

Countries ranked near Hungary

  1. 65 Canada 30 1000 t compare
  2. 65 Portugal 30 1000 t compare
  3. 67 Austria 28 1000 t compare
  4. 68 Colombia 27 1000 t compare
  5. 70 Ecuador 26 1000 t compare
  6. 70 Guatemala 26 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is wheat and products — losses in Hungary?
Wheat and products — losses in Hungary was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — losses recorded in Hungary?
The highest recorded value was 98 1000 t in 2011.
What is the lowest wheat and products — losses recorded in Hungary?
The lowest recorded value was 16 1000 t in 2017.
How does Hungary rank for wheat and products — losses?
Hungary ranks 68th out of 143 countries with data for 2023.
Is wheat and products — losses rising or falling in Hungary?
Over the last ten years it is down 70.0%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.

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Wheat and products — Losses in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-losses/hungary/

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About this data

Indicator
Wheat and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.