Wheat and products — Losses in Guatemala

Guatemala: Wheat and products — Losses was 26 1000 t in 2023. ◆ Volatile

Latest (2023)
26 1000 t
Change on year
down 10.3%
World rank
70th
of 143 countries
All-time high
29 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Losses in Guatemala, 2010–2023

01020302010201620232010: 0 1000 t2011: 1 1000 t2012: 1 1000 t2013: 0 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 0 1000 t2020: 1 1000 t2021: 25 1000 t2022: 29 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — losses in Guatemala stood at 26 1000 t.

That represents a change of down 10.3% on the previous year and up 2,500.0% over five years.

Over the whole period, wheat and products — losses in Guatemala peaked at 29 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

Guatemala ranks 70th of 143 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.7 1000 t 0 1000 t 1 1000 t 10
2020s 20.25 1000 t 1 1000 t 29 1000 t 4

Countries ranked near Guatemala

  1. 67 Austria 28 1000 t compare
  2. 68 Colombia 27 1000 t compare
  3. 68 Hungary 27 1000 t compare
  4. 70 Ecuador 26 1000 t compare
  5. 72 Norway 24 1000 t compare
  6. 72 Uganda 24 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is wheat and products — losses in Guatemala?
Wheat and products — losses in Guatemala was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — losses recorded in Guatemala?
The highest recorded value was 29 1000 t in 2022.
What is the lowest wheat and products — losses recorded in Guatemala?
The lowest recorded value was 0 1000 t in 2010.
How does Guatemala rank for wheat and products — losses?
Guatemala ranks 70th out of 143 countries with data for 2023.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat and products — Losses in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-losses/guatemala/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wheat-and-products-losses/guatemala/">Wheat and products — Losses in Guatemala</a> — Statizoid

About this data

Indicator
Wheat and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.