Wheat and products — Import quantity in Lebanon

Lebanon: Wheat and products — Import quantity was 594 1000 t in 2023. ▲ Rising

Latest (2023)
594 1000 t
Change on year
down 15.4%
World rank
87th
of 182 countries
All-time high
890 1000 t
in 2021
All-time low
538 1000 t
in 2011
Years of data
14
2010–2023

Wheat and products — Import quantity in Lebanon, 2010–2023

02004006008002010201620232010: 595 1000 t2011: 538 1000 t2012: 643 1000 t2013: 736 1000 t2014: 747 1000 t2015: 774 1000 t2016: 739 1000 t2017: 850 1000 t2018: 789 1000 t2019: 725 1000 t2020: 820 1000 t2021: 890 1000 t2022: 702 1000 t2023: 594 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lebanon recorded 594 1000 t for wheat and products — import quantity in 2023.

The figure is down 15.4% on the previous year and down 19.3% over ten years.

Over the whole period, wheat and products — import quantity in Lebanon peaked at 890 1000 t in 2021 and was at its lowest, 538 1000 t, in 2011.

That places Lebanon 87th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 713.6 1000 t 538 1000 t 850 1000 t 10
2020s 751.5 1000 t 594 1000 t 890 1000 t 4

Countries ranked near Lebanon

  1. 84 Melanesia 610 1000 t compare
  2. 85 Honduras 609 1000 t compare
  3. 86 Turkmenistan 605 1000 t compare
  4. 88 Democratic Republic of the Congo 592 1000 t compare
  5. 89 Bosnia and Herzegovina 553 1000 t compare
  6. 90 Guinea 518 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is wheat and products — import quantity in Lebanon?
Wheat and products — import quantity in Lebanon was 594 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — import quantity recorded in Lebanon?
The highest recorded value was 890 1000 t in 2021.
What is the lowest wheat and products — import quantity recorded in Lebanon?
The lowest recorded value was 538 1000 t in 2011.
How does Lebanon rank for wheat and products — import quantity?
Lebanon ranks 87th out of 182 countries with data for 2023.
Is wheat and products — import quantity rising or falling in Lebanon?
Over the last ten years it is down 19.3%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.