Wheat and products — Food in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Wheat and products — Food was 10 1000 t in 2023. ▬ Flat
Wheat and products — Food in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Saint Vincent and the Grenadines recorded 10 1000 t for wheat and products — food in 2023.
The figure is up 11.1% on the previous year and down 9.1% over ten years.
Over the whole period, wheat and products — food in Saint Vincent and the Grenadines peaked at 12 1000 t in 2012 and was at its lowest, 8 1000 t, in 2010.
Saint Vincent and the Grenadines ranks 156th of 164 countries on this measure, in the bottom quarter.
Wheat and products — Food in Saint Vincent and the Grenadines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8 1000 t | — |
| 2011 | 10 1000 t | +25.0% |
| 2012 | 12 1000 t | +20.0% |
| 2013 | 11 1000 t | -8.3% |
| 2014 | 10 1000 t | -9.1% |
| 2015 | 11 1000 t | +10.0% |
| 2016 | 12 1000 t | +9.1% |
| 2017 | 10 1000 t | -16.7% |
| 2018 | 11 1000 t | +10.0% |
| 2019 | 11 1000 t | +0.0% |
| 2020 | 11 1000 t | +0.0% |
| 2021 | 10 1000 t | -9.1% |
| 2022 | 9 1000 t | -10.0% |
| 2023 | 10 1000 t | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.6 1000 t | 8 1000 t | 12 1000 t | 10 |
| 2020s | 10 1000 t | 9 1000 t | 11 1000 t | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 153 Saint Lucia 17 1000 t compare
- 154 Tonga 14 1000 t compare
- 155 Seychelles 13 1000 t compare
- 157 Sao Tome and Principe 9 1000 t compare
- 158 Antigua and Barbuda 6 1000 t compare
- 158 Kiribati 6 1000 t compare
- 158 Grenada 6 1000 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is wheat and products — food in Saint Vincent and the Grenadines?
- Wheat and products — food in Saint Vincent and the Grenadines was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 12 1000 t in 2012.
- What is the lowest wheat and products — food recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 8 1000 t in 2010.
- How does Saint Vincent and the Grenadines rank for wheat and products — food?
- Saint Vincent and the Grenadines ranks 156th out of 164 countries with data for 2023.
- Is wheat and products — food rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is flat.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.